Birkdale Chinese Restaurant in Wellington Point Menu

None

Nearby Sample Menus

  • Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
  • Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
  • Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
  • Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
  • Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
  • Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
  • Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
  • Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
  • Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) $10.50/$7.50
  • Vietnamese Vegi Spring Roll (10pcs) $6.50
  • Meat Lovers - thick egg noodle with chicken, beef, bbq pork, chinese sausage & vegetables in oyster sauce (Large/Small) $10.95/$8.95
  • Combination Noodle - thin egg noodle with prawn, beef, chicken, bbq pork & vegetables in oyster sauce (Large/Small) $11.95/$8.95
  • Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) $10.50/$7.50
  • Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95
  • Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) $10.95/$7.95
  • Home Made Big Beef or Vegi Spring Roll (10pcs) $2.00/each
  • Kao Pad Bai Kapao - Fried rice with egg, chili and basil -
  • Yum Talay (Seafood) - Mixed seafood salad, squid, king prawns, scallop dressed $17.90
  • Tod Man Pla (Fish Cake) - Deep-fried fish cake served with chilli sauce $7.50
  • Pad Nam Prik Pao - Stir fried prawn, calamari or seafood with onion, celery, capsicum, shallot, mushroom, basil leaves $18.90
  • Yum Tao Hoo $12.90
  • Yum Gai (Chicken) - Warm tasty salad with tofu or chicken, lemon grass, onion, chili jam, roasted ground peanut and lemon juice $14.90
  • Pad Bai Kapao - Slice chicken, beef or pork stir fried with green bean, bamboo shoot and basil leaves $14.90
  • Pad Khing Duck - Barbecue duck with ginger, onion, mushroom and shallot $18.90
  • Italiano - pepperoni, olives, fresh tomato, basil (R/L/M) $10.90/$17.90/$27.90
  • Chicken Stinger - chicken, bacon, capsicum, onion, mushroom, chilli (mild, medium, hot & OMG call the fire brigade) (R/L/M) $10.90/$17.90/$27.90
  • Beer Battered Chips $5.50
  • Chicken Tropicana - bbq sauce, ham, chicken, bacon, onion, capsicum, pineapple (R/L/M) $10.90/$17.90/$27.90
  • Olives, egg, jalapenos, red onion, fresh tomato, capsicum, shallots, baby spinach, pineapple (R/L/M or Pasta) 20¢/50¢/70¢
  • Nuggets & Chips - Kids Meals plus a Popper $6.50
  • The Greek - lamb, feta cheese, red onion, olives, rosemary (Large Only) $19.90
  • Meatballs & Sauce - meatballs in tomato sauce topped with melted cheese $7.90
  • Yellow Curry - thai yellow curry paste in coconut milk with potatoes & onion, topped with coconut cream & deep frie (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Mixed Entree - 2 spring roll, 2 chicken satay & 2 fish cake $8.90
  • Coconut Rice (Regular/Large) $4.00/$7.00
  • Pad Thai Noodle - traditional stir fried noodle with egg, vegetables, tofu & homemade tamarind sauce topped with bea(Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Tom Yum Noodle Soup - steamed thin rice noodle in spicy tom yum soup (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Pad Ped - stir fried spicy red curry paste with coconut milk, bean, capsicum, zucchini, green pepper corn & herbs (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Plain Steam Rice (Regular/Large) $3.00/$5.00
  • Larb (Mild/Med/Hot) - laos spicy mince salad with chilli powder, onion, lemon juice & fresh herbs, your choice of chicken or pork $12.90
Birkdale Chinese Restaurant

Birkdale Chinese Restaurant

location

Address

Shop 5, 120 Birkdale Road, Wellington Point, Brisbane

phone

Phone

0738223688

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Shop 5, 120 Birkdale Road, Wellington Point, Brisbane
Similar Restaurants based on Cuisines