Birkdale Chinese Restaurant in Wellington Point Menu

None

Nearby Sample Menus

  • Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
  • Profiteroles Au Chocolaet with whipped creme $14.00
  • Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
  • Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
  • Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
  • Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
  • Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
  • Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
  • Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) $10.95/$7.95
  • Combination Noodle - thin egg noodle with prawn, beef, chicken, bbq pork & vegetables in oyster sauce (Large/Small) $11.95/$8.95
  • Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
  • Nasi Goreng - malay style fried rice with shrimps, bbq pork, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $10.50/$7.50
  • Seafood Mee Goreng - thick egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in mee goreng sauce (Large/Small) $11.95/$8.95
  • Ginger & Shallots Beef or Chicken with Vegetables $11.50
  • Special Fried Rice - fried rice with shrimps, bbq pork, egg, green peas, bean shoots & spring onion (Large/Small) $9.95/$6.95
  • Seafood Nasi Goreng - malay style fried rice with prawn, shrimp, squid, seafood meat, fish cake, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $11.95/$7.95
  • - Tom Yum Goong (Prawn) $8.00
  • - Tom Kha Talay (Seafood) $8.00
  • Lamb Pad Prik King - Stir fried lamb with bean in red curry and capsicum $15.90
  • Gang Keaw Warn (Green Curry) - A traditional Thai curry made of green curry paste, bamboo shoots, green bean and basil leaves in coconut milk -
  • Money Bags - Crispy bags filled with chicken mince, water chest nut, prawn, celery, shallot and ground peanut $8.00
  • A slightly creamy soup in coconut milk with tofu, vegetable, chicken, prawn or seafood with a touch of lemon juice, chili jam, fresh galangal and mushroom -
  • Kao Pad Bai Kapao - Fried rice with egg, chili and basil -
  • - Tom Yum Talay (Seafood) $8.00
  • Milk Shake $4.50
  • Olives, egg, jalapenos, red onion, fresh tomato, capsicum, shallots, baby spinach, pineapple (R/L/M or Pasta) 20¢/50¢/70¢
  • Calabrese Joe (Spicy) - rich tomato sauce, spicy salami, onion, capsicum, olives, chilli (mild, medium, hot & OMG call the fire brigade) $14.90
  • Lasagna - chips & salad $14.90
  • Spicy Prawns - prawns, onion, capsicum, shallots, chilli (mild, medium, hot & OMG call the fire brigade) (Large Only) $19.90
  • GI Joe - slow cooked beef, fresh tomato, onion, crispy potato bites, herbs (Large Only) $19.90
  • Potato Gems $6.50
  • Mamma Mia - bacon, mushroom, olives (R/L/M) $10.50/$17.50/$27.50
  • Tom Sab (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - north-eastern thai style spicy & sour soup with dried chilli, lemon juice & fresh herbs $6.90/$6.90/$7.90
  • Pad Prik Khing - stir fried red curry paste & lime leaves with bean, capsicum, carrot & onion (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Pineapple Fried Rice - thai fried rice with egg, pineapple, vegetables, sultana & cashew nut (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Prawn cracker with homemade peanut sauce $4.90
  • Seafood Pad Cha - seafood spicy stir fried with vegetable & fresh herbs $16.90
  • Glass Noodle Salad (Mild/Med/Hot) - steam glass noodle mixed with seafood, onion, tomato, chilli, lemon juice & fresh herb $16.90
  • Pad C-Ew - stir fried flat rice noodle with egg, vegetables & dark sweet soya sauce (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Vegetable Curry Puff (4pcs) - mix vegetable with potato & curry powder wrapped in puff pastry & deep fried $6.90
Birkdale Chinese Restaurant

Birkdale Chinese Restaurant

location

Address

Shop 5, 120 Birkdale Road, Wellington Point, Brisbane

phone

Phone

0738223688

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Shop 5, 120 Birkdale Road, Wellington Point, Brisbane
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