Address
Shop 1, 58/50 MacLeay Street, Potts Point, Sydney
Bistro Rex in Potts Point Menu
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None
Nearby Sample Menus
- Prawns $ 12.00
- Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
- Beef soup (beef with bean sprout in Thai style) $ 7.50
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
- Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
- Mixed vegetables and tofu $ 10.00
- Karaage Chicken Salad $8.50
- Chicken Katsu (L) $10.00 / (D) $10.50
- - King Prawn Teriyaki $3.50
- Edamame $3.00
- Wonton Udon $11.00
- Salmon Roll $2.50
- Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
- Sushi and Udon $13.50
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Raisin Toast $4.50
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Gourmet Pies - see display $7.00
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Chicken with Snow Peas $14.90
- Seafood with Szechuan Sauce $18.90
- Pork Fillet with Chilli Sauce $12.90
- Boiled Rice Small $2.90 / Large $3.90
- King Prawn with Honey Sauce $18.90
- Seafood with Garlic Sauce $18.90
- Chicken with Satay Sauce $12.90
- Chicken with Cashew Nut $14.90
- Pesto Scrambled Eggs $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- See our specials menu to see today's freshly made salad N/A
Bistro Rex
Phone
0293322100
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
French
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
Shop 1, 58/50 MacLeay Street, Potts Point, Sydney
- Potts Point French Menus
- Inner Sydney French Menus