Address
511 Kent Street, CBD, Sydney
Black & Bronze in Sydney Menu
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Nearby Sample Menus
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Roast suckling pig served with hoisin sauce $36.80
- Singapore style fried rice vermicelli $18.80
- Red braised melting pork belly $29.80
- Stir fried crab meat and crab roe with egg white $26.80
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Valentine 2 N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Tramisu $55
- Cherry Ripe each: $2.50, dozen: $27.00
- Avocado & Tomato on Toast $9.00
- Granola Parfait with yogurt and fresh garnish $10.95
- Almond Croissant $5.95
- Lindauer 750ml $35.00
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Habitat Chardonnay $7.00 / $29.00
- Ham & Cheese Croissant $10.95
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- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Mini steak, chips and salad $12
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Home Made Cheese Tiropitas $9.10
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Anchovies (served in olive oil) $9.10
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Thick Cut Chips w/ aioli $7.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Green Salad $5
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Garlic Bread $3.00
- Bread $2.00
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Boscaiola Bacon · Mushroom · Cream $13.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Black & Bronze
Phone
0413593361
Opened hours
6 AM to 3 PM, 5:30 PM to 9 PM (Mon-Fri), 7 AM to 1 PM (Sat), 7 AM to 1 PM, 5:30 PM to 9 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Modern Australian
Features
Cafe
511 Kent Street, CBD, Sydney
- Sydney Cafe Food Menus
- Sydney Modern Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus