Black & Bronze in Sydney Menu

None

Nearby Sample Menus

  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Salad of the day $12.00
  • Sauteed baby spinach $3.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Fresh juice $5.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Organic free range egg $3.00
  • Tea - assorted blends $3.50
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • French $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Florentine Ricotta $ 7.90
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Peri-Peri $ 8.40
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Prosciutto San Daniele $11.50
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Fish, chips and salad $12
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Create your Own Sandwich start from $5.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Garden Salad $6.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Garlic, Herb $3.80
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Garlic Pizza w/ herbs $7.00
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Side of salad or vegies $3.00 extra
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Freshly Baked Damper with salted butter $5.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Strawberry jam & Devonshire Cream
  • Seasonal Fruit $24.00
    • natural yogurt
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Hazelnut cream eclaits
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Black & Bronze

Black & Bronze

location

Address

511 Kent Street, CBD, Sydney

phone

Phone

0413593361

email

Email

None

clock

Opened hours

6 AM to 3 PM, 5:30 PM to 9 PM (Mon-Fri), 7 AM to 1 PM (Sat), 7 AM to 1 PM, 5:30 PM to 9 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Modern Australian

features

Features

Cafe

Location
511 Kent Street, CBD, Sydney
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