Address
511 Kent Street, CBD, Sydney
Black & Bronze in Sydney Menu
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None
Nearby Sample Menus
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- BREAKFAST SIDES -
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Steamed chicken with vegetables in supreme broth $19.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Braised seafood with bean curd $25.80
- Soy sauce chicken with Chinese rose wine $19.80
- Dried scallop and fish maw soup $9.80
- Stir fried crab meat and crab roe with egg white $26.80
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Valentine 8 N/A
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Organic Bircher Muesli $7.95
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Pain au Chocolat $4.95
- Leg Ham & Cheese Omelette $16.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Scrambled Eggs $12.95
- Espresso/Ristretto $3.50
- Beer -
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Garlic Bread $6
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Mini schnitzel, chips and salad $12
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Fried / Scrambled / Poached served with toast $8
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- GARLIC BREAD N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- FRUIT SALAD $4.50 / $5.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- YOGHURT, MUESLI $5.00
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Warm serrano ham caramelized onion & ricotta dip
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Decadent Passionfruit truffle
-
Affogato $12.00
- classic or macadamia
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Freshly prepared Soup $24.00
- changes daily
- Garlic bread $5
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Chicken breast schnitzel with fries, salad and gravy $17
- Coq au Vin with pilaf rice & greens $19
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Cheesy garlic bread $7
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Napoletana Tomato · Onion · White Wine $12
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Albondigas - Beef meatballs in almond sauce $12, $22
Black & Bronze
Phone
0413593361
Opened hours
6 AM to 3 PM, 5:30 PM to 9 PM (Mon-Fri), 7 AM to 1 PM (Sat), 7 AM to 1 PM, 5:30 PM to 9 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Modern Australian
Features
Cafe
511 Kent Street, CBD, Sydney
- Sydney Cafe Food Menus
- Sydney Modern Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus