Black Jack Cafe in Port Melbourne Menu

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Nearby Sample Menus

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
All pides served with fat chips
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add a poached egg $3.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add poached chicken $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add bacon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Stirfried chinese broccoli, sesame soy dressing $10.00
La luna goats cheese & zucchini flower omelette $15.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Warm Mt Zero olives $6.50

Creme Brule - Served with poached rhubarb $13
Rubira’s Original Chilli Tiger Prawns (3) $27
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Homemade Cheesecake - seasonal flavours $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Oyster Shooters - Bloody Mary $6 each
Selection of 3 Homemade Icecream - served with a berry coulis $13
Vegetarian Dish of the Day (see blackboard)

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Gluten Free Bread $1.00
Bacon, Chorizo $4.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Avocado $4.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

-Pasta w/ shredded cheese
-Chicken parma w/ chips & coleslaw $23.00
-South Melbourne dim Sims (3) $9.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Steamed mussels in a Napoli sauce served with polenta chips
EVERY NIGHT FROM 8pm - 11pm
-Wedges w/ sour cream and chilli $6.00
-Garlic bread (2) $4.50

Rump 350gm $50.00
Creamy mash $6.00
Rocket salad - with pear, blue cheese and walnuts $9.00
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Caesar salad $14.00
Desserts $14.50
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Truffle Potato Puree $9
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

-Salted caramel
-BLT $8.00
- Bacon, lettuce, tomato
-Pies chumky beef $5.00
- Pasties vegetarian
2 scoop $6.50
-Homemaade sausage rollos $5.00
1 scoop $4.50
3 scoop only un cup $8.50
-Chocolate

Baklava Ea $2.00
Hummus $4.50
Small $3.50
Dolmades 3 for $2.00
Chips
Caviar $4.50
Turkish Delight $0.80
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Morcilla 5.00 pp
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Dessert Selection 10.00 pp
Chicken Liver Pate
Chulpis 5.00
- popped Peruvian maize kernels
Cured Meat & Pickles

Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50

Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
-Fish $16.50
Masaman curry with beef & rice
Massaman beef curry with potatoes and peanuts
-Veg $11.00
-Beef $12.50
Flat rice noodles & vegetables with secret sauce
Beef salad with chilli sauce & lemon $13.00

-Tomato / Mushroom / spinach $2.00
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Available till 11am
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Gluten Free Batter Extra N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Prawn Cutlet N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Mars Bar in Batter N/A
Fish Burger N/A
Battered Hot Dog N/A
Dim Sim N/A

Black Jack Cafe

Inner Melbourne > Port Melbourne > Black Jack Cafe

Address

Shop 2, 1 Phillip Court, Port Melbourne, Melbourne

Phone

0396463643

Email

None

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed