Black Jack Cafe in Port Melbourne Menu

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Nearby Sample Menus

Pineapple Fritter 42.90
Greek Salad $7.00
Blue cireander $6.80
potato cake $1.20
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Beef Patty $3.50
Fish Cake $2.90
Seafood Stick $1.80

Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Steamed Rice 5.50
Bacon 13.90
- With egg, cheese and tomato relish
Cheese Pizza 10.50
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add a poached egg $3.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
-Add bacon $5.00

Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
The Graham Charcuterie Selection board $30.00
Warm Mt Zero olives $6.50

Mornay - béchamel cheese sauce $3.5 each
Tomato & onion salad with basil and buffalo mozzarella $9
Affogato - Short black, icecream and your choice of liqueur $13
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Whole Roasted Scampi with garlic & herb butter $24
Beer Batter - served with a citrus dipping sauce $3.5 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
King Island Crayfish - choice of natural or mornay (market price)

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

8.95
REG 14.95
REG 13.95
REG 13.95
SML 9.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 10.95

Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Railway garden salad
Cheese Plate for 4 $30.00
Desserts $12.50
Roasted Brussel sprouts with apple and hazelnuts $10.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Chilli plate - fresh, pickled and sambal $5.00
Cheese Plate for 1 $15.00

-Vanilla
-Focaccia tomato, cheese, homemade $7.00
-Salted caramel
3 scoop only un cup $8.50
-Raunbow
2 scoop $6.50
1 scoop $4.50
-Pies chumky beef $5.00
- Pasties vegetarian

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Large $65.00
Plain $4.50
Hummus $4.50
Large $16.00
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Small $9.00

Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
minimum 2ppl 50 pp
Extras

Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00

-Chicken $13.50
-Veg $11.00
Red curry with lamb & rice
One serve of beef or chicken $3.00
-Veg $12.00
-Chicken $13.50
-Lamb $13.00
-Prawns $16.50

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
•Sides
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Tomato / Mushroom / spinach $2.00
-Mushroom, spinach and feta omelette on toast $12.50
Fish and chips $9.90
- Batterd zalke chips and salad
-Bacon $3.00
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Black Jack Cafe

Inner Melbourne > Port Melbourne > Black Jack Cafe

Address

Shop 2, 1 Phillip Court, Port Melbourne, Melbourne

Phone

0396463643

Email

None

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed