Black Jack Cafe in Port Melbourne Menu

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Nearby Sample Menus

potato cake $1.20
Chicken nuggets $0.80
Flake $6.50
Plain $7.00
- scotch fillet lettuce and sauce
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Fish Bites $1.20
Chicko Roll $2.90
House Salad $5.50

Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Linguini Bolognese 10.50
Toast 7.50
- Light rye sourdough
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Rib Eye On the Bone 41.00
- 400g
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad

-Add smoked salmon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
The Graham Charcuterie Selection board $30.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

SML 9.95
SML 10.95
- Honey Soy Chicken
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 13.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.

2 Courses for $35.00
-Pasta w/ shredded cheese
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-FREE BAR SNACKS
-Parma w/ chips
-Steamed mussels in a Napoli sauce served with polenta chips
-Wedges w/ sour cream and chilli $6.00

House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Blue Cheese $4.00
Cheese Plate for 2 $20.00
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
George's salad - tomato, red onion and white wine vinegar $8.00
Railway garden salad
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Shoe String fries $7
Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Freshly baked roas daily
3 scoop only un cup $8.50
2 scoop $6.50
-Raunbow
1 scoop $4.50
-Homemaade sausage rollos $5.00
-Strawberry
-BLT $8.00
- Bacon, lettuce, tomato

Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Buttermilk $10.00
- w/ soured currants, green apple
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
individual cheeses $10.00 each
Cheese Selection 10.00 pp

Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Turkish Delight $0.80
Large $65.00
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Dips
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Garlic sauce $4.50
Baklava Ea $2.00

Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50

-Prawns $16.50
-Chicken $13.00
-Prawns $16.50
-Veg $11.00
-Beef $13.50
-Chicken $12.50
Hot & sour prawn (tom yum goong) $8.00
Fried rice with vegetables

-Sausage / hashbrown $2.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Prawn Cutlet N/A
Salt & Pepper Squid (6 pieces) N/A
Gluten Free Batter Extra N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Dim Sim N/A
Corn Jack N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Blue Grenadier N/A

Black Jack Cafe

Inner Melbourne > Port Melbourne > Black Jack Cafe

Address

Shop 2, 1 Phillip Court, Port Melbourne, Melbourne

Phone

0396463643

Email

None

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed