Black Jack Cafe in Port Melbourne Menu

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Nearby Sample Menus

Savloy $1.50
Egg $0.80
Grilled Fish $10.00
Greek Salad $7.00
Bacon $1.00
Sweet potato chips $5.00
Seafood Stick $1.80
Marinated chicken lamb skewer w chips + salad $18.00

Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Toast 7.50
- Light rye sourdough
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Linguini Bolognese 10.50
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

The Graham Charcuterie Selection board $30.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Warm Mt Zero olives $6.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Freshly shucked oysters with lemon $3.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

Rustic house cut chips $9
Homemade Cheesecake - seasonal flavours $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Beer Batter - served with a citrus dipping sauce $3.5 each
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Lobster & Prawn Cocktail $28
Moreton Bay Bug Tails in a crispy cornflour batter $27
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

SML 10.95
SML 10.95
8.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
REG 14.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 13.95
PANKO PRAWNS 5.95
- 3 Pieces

-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Spaghetti Bolognese $19.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
EVERY NIGHT FROM 8pm - 11pm
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
Steaks — Black Angus
CHECK OUT OUR DAILY SPECIALS

Brandy Cream Peppercorn $3.50
Churros
- Strawberry jam, chocolate and caramel sauce
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Small $8.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips

Broccoli with garlic and almond butter $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Spaghetti Bolognese $18 / $25

Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Morcilla 5.00 pp
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Buttermilk Slaw

Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Fish & chips & pot $11.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad

BBQ sauce with vegetables & pineapple
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
-Fish $16.50
Panang curry with chicken & rice
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
Fried rice with vegetables
-Chicken $13.50
-Prawns $16.50

-Sausage / hashbrown $2.50
-Bacon $3.00
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Tomato / Mushroom / spinach $2.00
Available till 11am
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Scallop N/A
Veggie Dim Sim N/A
Steamed Rice N/A
Schnitzel Burger N/A
Corn Jack N/A
Prawn Cutlet N/A
Dim Sim N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A

Black Jack Cafe

Inner Melbourne > Port Melbourne > Black Jack Cafe

Address

Shop 2, 1 Phillip Court, Port Melbourne, Melbourne

Phone

0396463643

Email

None

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed