Black Jack Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Savloy $1.50
  • Egg $0.80
  • Grilled Fish $10.00
  • Greek Salad $7.00
  • Bacon $1.00
  • Sweet potato chips $5.00
  • Seafood Stick $1.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Toast 7.50
    • Light rye sourdough
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Linguini Bolognese 10.50
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • The Graham Charcuterie Selection board $30.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Warm Mt Zero olives $6.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Freshly shucked oysters with lemon $3.50
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Rustic house cut chips $9
  • Homemade Cheesecake - seasonal flavours $13
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Lobster & Prawn Cocktail $28
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • SML 10.95
  • SML 10.95
  • 8.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • REG 14.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • REG 13.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Spaghetti Bolognese $19.00
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • EVERY NIGHT FROM 8pm - 11pm
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • Steaks — Black Angus
  • CHECK OUT OUR DAILY SPECIALS
  • Brandy Cream Peppercorn $3.50
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Small $8.00
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Broccoli with garlic and almond butter $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Spaghetti Bolognese $18 / $25
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Morcilla 5.00 pp
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Buttermilk Slaw
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • BBQ sauce with vegetables & pineapple
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • -Fish $16.50
  • Panang curry with chicken & rice
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • Fried rice with vegetables
  • -Chicken $13.50
  • -Prawns $16.50
  • -Sausage / hashbrown $2.50
  • -Bacon $3.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Tomato / Mushroom / spinach $2.00
  • Available till 11am
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Scallop N/A
  • Veggie Dim Sim N/A
  • Steamed Rice N/A
  • Schnitzel Burger N/A
  • Corn Jack N/A
  • Prawn Cutlet N/A
  • Dim Sim N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Black Jack Cafe

Black Jack Cafe

location

Address

Shop 2, 1 Phillip Court, Port Melbourne, Melbourne

phone

Phone

0396463643

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
Shop 2, 1 Phillip Court, Port Melbourne, Melbourne
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