Address
Shop 2, 1 Phillip Court, Port Melbourne, Melbourne
Black Jack Cafe in Port Melbourne Menu
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None
Nearby Sample Menus
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Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- Corn Jack $2.90
- Beef Patty $3.50
- House Salad $5.50
- Fish Cake $2.90
- Egg $0.80
- Grilled Fish $10.00
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Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
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Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
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Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
- Porterhouse / Strong 25.50 - 33.00
- Greek Salad 7.90
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Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
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Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
- Steamed Rice 5.50
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Scotch Fillet 30.00
- 300g
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
- -Add poached chicken $5.00
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- -Add bacon $5.00
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
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Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
- Crispy fried pork belly slider with spicy hoisin sauce $10.00
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Truffled french fries $8.50
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
- Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
- Vegetable Samosas (3) $12
- Duck de la orange - with sauteed spinach $34
- Intense Chocolate Tart - with icecream & strawberry coulis $13
- Barramundi Spring Rolls (2) $11
- Steamed mixed seasonal vegetables $9
- New Zealand Premium White Bait Fritters $26
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Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
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Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
- Avocado $4.00
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HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
- SML 10.95
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MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
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JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
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COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
- MINI DISH + DRINK
- 39.95
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DIM SIMS 3.95
- 2 Pieces Steamed / Fried
- -Sweet potato chips w/ aioli $7.00
- -Falafel sliders w/ chips (3) $15.00
- -Fish & chips
- -KENO
- -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
- -Steamed mussels in a Napoli sauce served with polenta chips
- CARLTON JUGS $13.00
- 3 Courses for $45.00
- Railway garden salad
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Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
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Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
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Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
- All steaks are served with our famous hand cut chips
- Cheese Plate for 4 $30.00
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Chicken Liver Pate $14.50
- with toasted bread and red onion jam
- Rocket salad - with pear, blue cheese and walnuts $9.00
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-Chicken snitzel $8.00
- Ham Salad
- Milk base
- 3 scoop only un cup $8.50
- -Chocolate
- 1 scoop $4.50
- -Homemaade sausage rollos $5.00
- -Pistacchio
- -Focaccia tomato, cheese, homemade $7.00
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Truffle Potato Puree $9
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Broccoli with garlic and almond butter $12
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
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Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
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Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
- individual cheeses $10.00 each
- Morcilla 5.00 pp
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Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
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Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
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Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
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Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
- Angus beef burger & pot chips $11.00
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Parma & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- Fish & chips & pot $11.00
- Bowl chips $5.00
- Nachos $6.50
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Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- -Veg $12.00
- Masaman curry with beef & rice
- -Beef $12.50
- -Prawns $16.50
- Cashew nuts with vegetables & light chilli sauce
- -Chicken $13.00
- -Veg $11.00
- -Fish $16.50
- Spring Roll N/A
- Grilled Fish Extra N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
- Potato Cake N/A
- Atlantic Salmon (Grilled Only) N/A
- Scallop N/A
- 1 Kilo Box of Chips N/A
- V4 Vegetarian N/A
Black Jack Cafe
Phone
0396463643
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Burger , Cafe Food
Features
Cafe
Shop 2, 1 Phillip Court, Port Melbourne, Melbourne
- Port Melbourne Burger Menus
- Port Melbourne Cafe Food Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Cafe Food Menus