Black Jack Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Porterhouse / Strong 25.50 - 33.00
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Cheese Pizza 10.50
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Turkish Bread Or Garlic Bread 6.90
  • Rocket and Parmesan Salad 4.90
  • Linguini Bolognese 20.90
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add poached chicken $5.00
  • -Add smoked salmon $5.00
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Freshly shucked oysters with lemon $3.50
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • The Graham Charcuterie Selection board $30.00
  • New Zealand Premium White Bait Fritters $26
  • Duck de la orange - with sauteed spinach $34
  • Lobster & Prawn Cocktail $28
  • Prawn & Pork Dumplings (6) $15
  • Champagne - baked with a champagne sabayon $3.5 each
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Steamed asparagus $9
  • Rustic house cut chips $9
  • Avocado $4.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • REG 13.95
  • 39.95
  • REG 14.95
  • SML 10.95
  • Choice of
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • -Garlic bread (2) $4.50
  • CARLTON JUGS $13.00
  • Kids - All items $9
  • -FRIDAY NIGHT JACKPOTS
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Parma w/ chips
  • CHECK OUT OUR DAILY SPECIALS
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • House-made chunky chips $8.00
  • Small $8.00
  • All steaks are served with our famous hand cut chips
  • Truffled shoe string fries with black garlic aioli $8.00
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Small $8.00
  • Pacific Oysters
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • -Chocolate
  • -Pistacchio
  • -Homemaade sausage rollos $5.00
  • 3 scoop only un cup $8.50
  • 1 scoop $4.50
  • -Vanilla
  • -Strawberry
  • 2 scoop $6.50
  • Caviar $4.50
  • Rice Pudding $4.00
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Medium $38.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Party Meat Trays
  • Turkish Delight $0.80
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Morcilla 5.00 pp
  • individual cheeses $10.00 each
  • 1 x large dish per 2 people
  • minimum 2ppl 50 pp
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Nachos $6.50
  • -Veg $12.00
  • -Prawns $16.50
  • -Prawns $16.50
  • -Lamb $13.00
  • -Veg $12.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Prawns $16.50
  • Prawn crackers/cassava crackers $2.00
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Bacon $3.00
  • Egg on toast $9.50
    • Any style
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Sausage / hashbrown $2.50
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
Black Jack Cafe

Black Jack Cafe

location

Address

Shop 2, 1 Phillip Court, Port Melbourne, Melbourne

phone

Phone

0396463643

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
Shop 2, 1 Phillip Court, Port Melbourne, Melbourne
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