Black Jack Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Pineapple Fritter 42.90
  • Greek Salad $7.00
  • Blue cireander $6.80
  • potato cake $1.20
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Beef Patty $3.50
  • Fish Cake $2.90
  • Seafood Stick $1.80
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Steamed Rice 5.50
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Cheese Pizza 10.50
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add a poached egg $3.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • The Graham Charcuterie Selection board $30.00
  • Warm Mt Zero olives $6.50
  • Mornay - béchamel cheese sauce $3.5 each
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Whole Roasted Scampi with garlic & herb butter $24
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • King Island Crayfish - choice of natural or mornay (market price)
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Smoked Salmon $6.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • 8.95
  • REG 14.95
  • REG 13.95
  • REG 13.95
  • SML 9.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • SML 10.95
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Railway garden salad
  • Cheese Plate for 4 $30.00
  • Desserts $12.50
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Chilli plate - fresh, pickled and sambal $5.00
  • Cheese Plate for 1 $15.00
  • -Vanilla
  • -Focaccia tomato, cheese, homemade $7.00
  • -Salted caramel
  • 3 scoop only un cup $8.50
  • -Raunbow
  • 2 scoop $6.50
  • 1 scoop $4.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Shoe String fries $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $65.00
  • Plain $4.50
  • Hummus $4.50
  • Large $16.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Small $9.00
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • minimum 2ppl 50 pp
  • Extras
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • -Chicken $13.50
  • -Veg $11.00
  • Red curry with lamb & rice
  • One serve of beef or chicken $3.00
  • -Veg $12.00
  • -Chicken $13.50
  • -Lamb $13.00
  • -Prawns $16.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • •Sides
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Tomato / Mushroom / spinach $2.00
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Bacon $3.00
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Black Jack Cafe

Black Jack Cafe

location

Address

Shop 2, 1 Phillip Court, Port Melbourne, Melbourne

phone

Phone

0396463643

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
Shop 2, 1 Phillip Court, Port Melbourne, Melbourne
Similar Restaurants based on Cuisines