Black Jack Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Cabbage Slaw $5.50
  • king whiting $10.00
  • Chicko Roll $2.90
  • Beetroot $0.80
  • Grilled Fish $10.00
  • Sweet potato chips $5.00
  • onion $0.80
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add poached chicken $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add a poached egg $3.00
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • King Prawn Spring Onion Rolls (3) $15
  • Creme Brule - Served with poached rhubarb $13
  • Snapper Croquettes (4) $14
  • Barramundi Spring Rolls (2) $11
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Bacon and Eggs Sandwich $11.00
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • REG 14.95
  • REG 13.95
  • SML 9.95
  • SML 10.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • 39.95
  • CHECK OUT OUR DAILY SPECIALS
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Traditional Christmas pudding with brandy custard
  • -Fish & chips
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Chips w/ aioli $6.00
  • -Eye fillet 300g $34.00
  • Natural 1/2doz $20 doz $35
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • All steaks are served with our famous hand cut chips
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Caesar salad $14.00
  • Porterhouse 300gm $38.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • 1 scoop $4.50
  • -Chocolate
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Toasted sanwich $6.00
  • -Salted caramel
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • 3 scoop only un cup $8.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Spaghetti Bolognese $18 / $25
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Albondigas Meatballs
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Rice Pudding $4.00
  • Large $16.00
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Meat Trays
  • Medium $38.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Baklava Ea $2.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Prawn crackers/cassava crackers $2.00
  • BBQ sauce with vegetables & pineapple
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • Fried rice with vegetables
  • -Veg $12.00
  • -Chicken $13.00
  • -Chicken $12.50
  • One serve of beef or chicken $3.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Sausage / hashbrown $2.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Available till 11am
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Steamed Dim Sim N/A
  • Chicken Nugget N/A
  • Veggie Dim Sim N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Seafood Stick N/A
  • Lamb or Chicken N/A
  • Battered Hot Dog N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Black Jack Cafe

Black Jack Cafe

location

Address

Shop 2, 1 Phillip Court, Port Melbourne, Melbourne

phone

Phone

0396463643

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
Shop 2, 1 Phillip Court, Port Melbourne, Melbourne
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