Black Jack Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Plain $6.00
    • beef lettuce sauce
  • onion $0.80
  • potato cake $1.20
  • Flake $6.50
  • Grilled Fish $10.00
  • Chicko Roll $2.90
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Porterhouse / Strong 25.50 - 33.00
  • Steamed Greens with Butter 8.90
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add poached chicken $5.00
  • -Add smoked salmon $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • New Zealand Premium White Bait Fritters $26
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Vegetarian Dish of the Day (see blackboard)
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Garden salad with iceberg lettuce $9
  • Gluten Free Bread $1.00
  • Bacon, Chorizo $4.50
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Smoked Salmon $6.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • REG 13.95
  • - Honey Soy Chicken
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • REG 13.95
  • Choice of
  • REG 14.95
  • - Teriyaki Beef
  • -Falafel sliders w/ chips (3) $15.00
  • -Schnitzel w/ chips
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -FREE BAR SNACKS
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Garlic bread (2) $4.50
  • Kids - All items $9
  • CARLTON JUGS $13.00
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Porterhouse 250gm $62.00
  • Chilli plate - fresh, pickled and sambal $5.00
  • Red Wine $3.50
  • Creamy mash $6.00
  • Blue Cheese $4.00
  • Premium Cheese from the Calendar Cheese Company:
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Shoe String fries $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Broccoli with garlic and almond butter $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Dips
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Chips
  • Turkish Delight $0.80
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • 1 x large dish per 2 people
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Beef $13.50
  • -Veg $12.00
  • -Small $2.70
  • Egg noodles with vegetables in our secret sauce
  • -Veg $12.00
  • Prawn salad with chilli sauce & lemon $16.50
  • -Chicken $12.50
  • -Beef $12.50
  • -Sausage / hashbrown $2.50
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Bacon $3.00
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Available till 11am
  • •Sides
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
Black Jack Cafe

Black Jack Cafe

location

Address

Shop 2, 1 Phillip Court, Port Melbourne, Melbourne

phone

Phone

0396463643

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
Shop 2, 1 Phillip Court, Port Melbourne, Melbourne
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