A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Vege-licious 13.90
Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Veal Cotoletta - crumbed veal schnitzel $16.50
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00