Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00