Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Salt & Pepper Calamari (GF) $8.50
Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Beer Battered Flathead Tails $20.00
Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Vegetables & Cheese Crop Vets $22.00
Chicken, Bacon and Mushroom Risotto (GF) $22.00
Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Fettuccine Marinara $23.00
Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Garlic & Herb Bread (V) $6.00
Toasted Turkish bread with freshly made garlic and herb butter
The shared plate for two – showcasing our seasonal desserts N/A
Ice cream and sorbet selection available N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A