Blue Galah Hostel - The Balcony Bar in Adelaide Menu -

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Cookies & cream cheesecake N/A
Pasta Napolitana N/A
Seafood - Fisherman's basket N/A
Gourmet fried chicken salad N/A
Brandy basket N/A
Meat - Schnitzel N/A
Seafood - Prawn Cutlets N/A
Seafood - Garlic Prawns N/A

California $8
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Rice $2
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Tuna $4.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14

Garden Salad (gf) $6.00
Sauces - Parmagiana $2.50
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Onion Rings With BBQ sauce $7.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Hand Cut Fries With tomato chutney (gf) $9.00

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Bowl of Chips Served with aioli $6
- E/M
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
All served with chips -

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00

Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
350gm Rib Eye Steak, Darling Downs $29.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chicken Schnitzel - served with salad and chips $16.50

Prosciutto Prosciutto, mushrooms $22.00
Napoletana Buffalo mozzarella Add $8.00
Tiramisu $12.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
NDUJA flat pancetta, Soft spicy salami $23.00
pickled octopus with potatoes & capsicum $20.00
Italian cheese plate $20.00

200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- BEER SUGGESTION: STONE & WOOD LAGER -
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- BEER SUGGESTION: GOODIESON PALE ALE -
ZUCCHINI FRIES spiced capsicum sauce $9
CHEESE PLATTER chef choice of local and imported cheeses $21
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -

Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Soy Milk & Decaf $1 extra
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34

Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
4 Grilled Tenderloins $8.95
4 Churrasco BBQ Thigh Pieces $8.95
PERi-PERi Chips (Regular) $3.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95

Roast of the day Regular: $10.90, Sapphire: $8.90
Hot Chocolate $3.80
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

FRIED CHICKEN + ORIENTAL SAUCE N/A
CITY UDON $10.50
SUKIJAKI BEEF UDON $10.50
SUKIYAKI BEEF $2.60
TERIYAKI CHICKEN SALAD $11.00
CHICKEN CUTLET $7.00
CHICKEN CUTLET & AVOCADO $2.60
TERIYAKI MUSHROOM $2.60

Napolitana $12.9
Ham & Cheese $6.5
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Garlic Bread $4
Chicken Nuggets & Chips $7
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Penne Bolognese $7
Aces Beef Burger $12.9

Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90