Address
30 Gouger St, Central Market Arcade - Shop 28, Adelaide, South Australia 5000, Australia
Bodri's Hungarian Artisan Bakery & Cafe in Adelaide Menu
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Nearby Sample Menus
- LARGE FRIES 7.90
-
Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
-
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
- Bagel or Croissant
- Poached egg (1) 2.00
-
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
- *Contains nuts (walnuts)
-
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
- Hot chocolate $3.80
- Chai latte $4.40
- Panfried chicken strips, green vegies, 6 chips $14
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Olives - Variety of house-marinated green and black olives $6.5
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- OLIVE BOWL Variety of house-marinated olives $6.5
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Brandy Snaps - filled with an ice cream selection $7.5
- Bacon $3
- Garlic prawns $6
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- - Additional sauces $1.50 each
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Steak House Chips (gf) (v) $7.00
- Morton Bay Bugs $8.00 each
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Tiramisu (Homemade) $12.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Fresh Minestrone home made $12.0
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Wedges with sweet chilli sauce and sour cream $9
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- PERi-PERi Chips (Large) $5.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Grilled Tenderloins* $9.95
- Coleslaw (Large) $5.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- TERIYAKI CHICKEN SALAD $11.00
- INARI / EDAMAME N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- TEMPURA PRAWN / SPICY TUNA $7.00
- TACOYAKI / GYOZA N/A
- TERIYAKI CHICKEN $7.00
- AGEDASHI TOFY / FRUIT MIX N/A
- Chicken, cheese, avacado & mayo $8.50
- Quiche & Salad $7.50
- Pie or pasta, chips & gravy $6.50
- Ham & cheese croissant $4.90
- Wraps falafel, caesar or mediterranean $7.90
- Salt & pepper squid $9.50
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Thickshakes $5.90
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Garden Salad or Steamed Veggies $5
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- 1 dozen Natural $20
- Fries $7
- Penne Bolognese $7
- Bruschetta $6
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
- Vegetable side $3.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Potato Wedges - sour cream & sweet chilli $11.0
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Honey King Prawns $15.80
- Steak with Vegetables $13.80
- Seafood Combination with Bean Curd Hot Pot $15.80
- Steak & Cashew Nuts $14.80
- Steak with Black Bean Sauce $13.80
- Pork Hock in Abalone Sauce $18.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Crunchy Sweet & Sour Beef $13.80
Bodri's Hungarian Artisan Bakery & Cafe
Phone
0478912138
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
30 Gouger St, Central Market Arcade - Shop 28, Adelaide, South Australia 5000, Australia
- Adelaide Bakery Menus
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Bakery Menus
- Eastern Adelaide Coffee and Tea Menus