Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Pancake with maple syrup, strawberries and cream $12.00
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- with Salmon $15.00
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
-Chef´s selection of five cheeses- one from each group $25.00
Risotto $28.00
Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Cheese board $22.00
Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-Australia $9.50
South australia chevre square
Lemon cheesecake $18.00
Baked cheesecake with raspberry compote & mascarpone cheese
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet