Bondi Grill'e in Coolangatta Menu

None

Nearby Sample Menus

  • Vegetarian Cold Noodle $11.00
  • Karaage Bowl $10.50
  • Salmon Carpaccio - Fresh Salmon + Salad wIth Original Sauce $12.00
  • Hand Roll Upon Request $4.50
  • Extra Butter $0.50
  • Salmon Sashimi 12p $13.00
  • Pork Cutlets $13.50
  • Karaage - Deep Fried Chicken $5.50
  • Green Curry -W King Prawns $22.90
  • King Prawns $5.50
  • Oyster Sauce - W Mixed seafood $21.90
  • Cashewnut - W Tofu, Chicken, Pork or Beef $17.90
  • Seasonal Vegeatables $4.00
  • Cashewnut - Stir fry veges in spicy roast cashews& red capasicum $15.50
  • Ginger - W King Prawns $22.90
  • Peanut sauce $3.50
  • Egg burger - Flame grilled beef, egg, lettuce, tomato, onion & country sauce $10.90
  • Fillet of fish burger meal $16.50
  • Road runner vegetarian burger meal $17.90
  • Roadhouse burger - 2 flame grilled beef patties, double cheese, lettuce, tomato, onion & country sauce $12.90
  • Tartare sauce sachet 90¢
  • Bistro burger - Flame grilled beef, bacon, double cheese, lettuce, tomato, onion & tomato sauce $12.90
  • Extra bacon $2.50
  • Small chips $7.90
  • Pork fillet with baked apple sauce, watercress & red wine jus $32.00
  • 3 varieties of cheeses selected by our chef served with lavoush & 3 house made jams $22.00
  • Battered fish 'n' chips with aioli & garden salad $25.00
  • Ciabatta loaf for two with evoo & balsamic reduction $10.00
  • Char sui braised pork belly with sweet & sour apple with mild wasabi aioli $24.00
  • Blossom - fresh naked oysters with mignonette dressing $18.00/$32.00
  • Add hollandaise $2.00
  • Fresh fettuccine pasta of chicken, bacon, garlic, onion & chilli with napoli sauce $30.00
  • Mythos - greece $8.50
  • Hay shed hill chardonnay (margaret river, wa) $12.00/$48.00
  • Vegetables - seasonal $8.00
  • French fries - served w/ aioli $8.00
  • Seppeltsfield grand tawny $10.90
  • Chicken fettuccine - filled chicken, sun dried tomato, fetta cheese, yoghurt, chilli, cream, spinach, pine nuts $17.20
  • Prawn avocado - avocado, fresh king prawns, cocktail sauce $14.00
  • Whiting - lightly beer battered $19.00
  • - Prawns or Scallops $26.50
  • Massaman Curry Thai curry with coconut milk, roasted peanuts, potatoes, seasonal vegetables and selected herbs and spices. -
  • Whole Fish - Steamed or deep-fried inquire about sauce. Market Price
  • - Vegetables $17.00
  • Mongolian Beef Stir-fried seasonal vegetables in a savory brown sauce (peanut included). $20.00
  • - Chicken or Beef $20.00
  • Sweet & Sour Pork Chunks of quickly deep fried pork, sliced carrots, onion, pineapple, tomato and cucumber in our traditional sweet and sour sauce. $20.00
  • Hokkien Mee Yellow noodles with chicken and special thick soy sauce. $16.50
  • Marinated Olives $1.00
  • Box of Meat $7.00
  • Extra Falafel Small: $1.50, Large: $1.50
  • Special Cooly Salad $1.00
  • Salad (5 salads) Small: $7.00, Large: $8.50
  • 2 x Baklava $4.00
  • Cheddar Cheese $1.00
  • Diced Pineapple $1.00
  • Mixed (Chicken, Beef, Pork, Prawn) $20.95
  • Ginger A sweeter sauce with tangy ginger, onion, mushroom, spring onion & vegetables. -
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
  • Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. $7.95
  • Tom Kha A rich Thai soup with mushroom & onion, flavoured with coriander, galanga, lemongrass and coconut cream. -
  • Coconut Milk Dumpling Succulent sweet dumpling of coconut milk and palm sugar, wrapped in a banana leaf. $6.95
  • Mixed Entrée Spring Roll, Golden Bag, Potato Prawn & Fish Cake. $7.95
  • Duck with Plum Sauce - Roasted duck on a bed of vegetables topped with plum sauce $23.95
  • Okonomiyaki (seafood pancake) $4.00
  • Corn Salad Ship $3.00
  • Salmon & Ikura Ship $5.50
  • Salmon & Avocado Roll $4.00
  • Fresh Tuna & Avocado Roll $4.50
  • Sushi Train Roll $3.00
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Tuna Salad Roll $3.50
  • - Add curly fries $3.00
  • - Add curly fries $3.00
  • Basics $5.00
    • Vodka, gin, rum, bourbon
  • Pots $3.00
    • Coopers pale + dark
  • - Pulled Pork Paradise
    • Pork, slaw and minted sour cream
  • Tuesday
  • Burritos $18.00
    • Your Choice Of
  • 3-5pm Daily
  • Satay Chicken - Spinach, onion & marinated satay chicken $12.5 / $17.5 / $28 / $33
  • Kids Pasta Bolognaise, Carbonara, Tortellini or Ravioli $8
  • Swiss Bacon Burger - Chicken schnitzel, Swiss cheese, bacon, BBQ relish, lettuce & mayo $14.5
  • Greek Salad - Garden Salad topped w/ fetta cheese & whole black olives $11
  • Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce $14.5
  • Hot Lips - Ham & pepperoni $12.5 / $17.5 / $28 / $33
  • Calypso - Pepperoni & pineapple $12.5 / $17.5 / $28 / $33
  • Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
  • - Bacon egg & cheese panini $15.00
  • - Todays' spiced grilled snapper $22.00
  • Avocado salsa, Mexican crisps $12.00
  • Vietnamese leafy greens, mint, white cabbage, peanuts, chilli, fried shallots, nuoc cham $20.00
  • Slow roasted pork belly, cauliflower puree, rhubarb chilli chutney, fresh baby carrots $26.00
  • All served with crunchy chips -
  • Under 15yrs only Includes small Juice and Free Ice Cream -
  • Seafood share plate for 2, tempura fresh ocean flathead, fresh shell on king prawns, chilli coriander calamari, crunchy chips, dbar salad $44.00
  • - Shredded Beef - chilli con carne, beef taco, beef enchilada, served with rice $23.50
  • Nachos San Antonio Nachos with jalapenos, sour cream, olives -
  • Enchiladas - Soft corn tortilla dipped in sauce, rolled and topped with cheese and Mexican sauce, oven baked & served with Spanish rice -
  • Gringo - Beef enchilada, beef burrito and rice $25.90
  • California - Chilli verde burrito, chilli con carne and rice $24.90
  • Taco Seasoned filling of your choice topped with onions, lettuce, cheese and ranchero sauce, surrounded by a crunchy corn or soft wheat tortilla -
  • Sanan Andres - Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in the oven, served with Spanish rice and two warm wheat tortillas $25.90
  • - Frijoles (vegetarian - beans, rice & cheese) served with rice, salad & olives $19.90
Bondi Grill'e

Bondi Grill'e

location

Address

Shop 2 99 Griffith St, Under the Calypso Hotel, Coolangatta, Gold Coast, Queensland 4225, Australia

phone

Phone

0755365552

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Barbeque , Gluten Free , Steakhouse

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
Shop 2 99 Griffith St, Under the Calypso Hotel, Coolangatta, Gold Coast, Queensland 4225, Australia