Address
Shop 2 99 Griffith St, Under the Calypso Hotel, Coolangatta, Gold Coast, Queensland 4225, Australia
Bondi Grill'e in Coolangatta Menu
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Nearby Sample Menus
- Kaisen Bowl- Fresh Seafood, Subject to seasonal variation $16.00
- Chicken Cutlets Curry $12.50
- Pork Cutlets Udon or Soba $13.00
- Platter C (43 plecel SUlhl) $43.00
- Karaage - Deep Fried Chicken $5.50
- Salmon Caviar $6.00
- Karaage Curry· Deep Fried Chicken $12.00
- Egg $3.00
- Lab Gai - Spicy North Esat Thailand salad of hand minced chicken breast or pork & fresh coriander, chilli,mint, spring onion w freshly squeezed lime juice $17.90
- Sweet & Sour - W King Prawns $22.90
- Golden Triangles (5 pce) $8.50
- Chilli Paste - W Mixed seafood $21.90
- Pineapple Curry - W Tofu, Chicken, Pork or Beef $17.90
- Pat Thai - Stir fried Noodles with Roast Peanuts and Bean Sprouts - W Tofu, Chicken, Pork or Beef $16.90
- Tom Yum nam Khon (Creamed) - W Tofu, Chicken, Pork or Beef $9.50
- Ginger - Fresh Vegeatbles, stir fried in soy sauce $15.50
- Tomato sauce sachet 90¢
- Flame grilled chicken burger - Whole flame grilled chicken breast, lettuce tomato, onion & mayo $12.50
- Steak burger - Rib fillet steak, lettuce, tomato, onion & bbq sauce $12.90
- Extra beetroot $1.50
- BBQ sauce sachet 90¢
- Grilled chicken pack - Grilled chicken, garden salad & chips $15.50
- Bistro burger meal $18.50
- Bacon & egg roll meal $14.50
- Add potato rosti OR haloumi OR mince $5.00
- Add - bacon, chipolatas, baked beans, mushrooms, tomatoes, sauteed spinach, potato hash browns, eggs (2), avocado, fetta $4.00
- Slow cooked spiced baby octopus, almond tarator & lime, coriander, chilli salsa $16.00
- Bellakai 'BLET' (bacon, lettuce, egg & tomato) served on brioche roll served with chips $18.00
- Acai bowl - acai blended with the ripest banana & juiciest apple served in bowl topped with granola & mixed berries $16.00
- French toast - fresh bread immersed in egg mix lightly grilled & completed with crispy bacon, sauteed banana & maple syrup $17.00
- Oyster platter - 16 oysters to enjoy, 4 famous styles $54.00
- Pork fillet with baked apple sauce, watercress & red wine jus $32.00
- Ravioli - spinach, ricotta, garlic, napolitana $15.00
- Caesar salad w/ king prawns $23.90
- Atlantic salmon $19.00
- Chicken fettuccine - filled chicken, sun dried tomato, fetta cheese, yoghurt, chilli, cream, spinach, pine nuts $17.20
- Skandali - fish of the day topped with garlic prawns $25.00
- Baklava - filo pastry, walnuts 7 honey syrup made in the traditional Greek style $15.50
- Creme brulee - homemade daily $15.50
- Caesar salad w/chicken $21.00
- Capatain Chicken pieces or lightly battered prawns, deep fried and served in sweet chilli sauce, topped with cucumber and peanuts. -
- - Vegetables $17.00
- - Duck $26.50
- Malaccan Curry Sweet mild coconut curry with seasonal vegetables and desiccated coconut. -
- - Prawns $26.50
- - Chicken $20.90
- - Chicken or Beef $20.00
- - Chicken or Beef $20.00
- Mixed $10.50
- Box of 6 Turish Delight $5.00
- Borek (Cheese Pastry) $7.00
- Cheddar Cheese $1.00
- Extra Meat Small: $2.50, Large: $2.50
- Sliced Mushroom $1.00
- Box of Meat $7.00
- Marinated Jalopinos $1.00
- Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
- Nam Prik/Fresh Chilli $2.00
- Prawn / Squid / Seafood $22.95
- Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
- Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. $21.95
- Duck / Scallop $21.95
- Chicken / Beef / Pork / Vegetable / Plain $16.95
- - Prawn / Squid / Seafood / Fish / Mixed (Chicken, Beef, Pork, Prawn) $22.95
- Ika (squid) $3.50
- Salmon & Avocado $4.00
- Ume Q Roll (pickled sour plum) $3.50
- Fish Stick Roll $3.00
- Ebi Katsu Roll (prawn stick roll) $3.50
- Maguro (raw tuna) $4.50
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Salmon & Ikura Ship $5.50
-
Tropicana Fried Chicken Burrito $16.00
- Tupe-aloha's fried chicken tenderloins, spicy slaw, lettuce, cheese + chipotle mayo
- -Add curly fries(DF) $3.00
-
Grill'D Corn (GF) $8.00
- With chipotle mayo & sour cream
-
Push It Real Good - Salt & Pepper Calamari (GF) (DF) $13.00
- With Tartare
- - Grilled fish or chicken nuggets served with fries
-
Tupe- Aloha's Scotch Fillet $27.00
- 250g scotch fillet with, curly fries, Ricky Bearnaise sauce & a rad rocket salad with strawberry balsamic & olive oil dukka vibes!!
- This is a warm salad & no changes sorry !!
-
Wings Wings Wings $15.00
- Spicy coconut sauce + chipotle mayo
- Spaghetti Marinara - Prawns, calamari & fish in a creamy white wine sauce or an Italian tomato sauce $16.5
- Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce $14.5
- Mexicano Burger - Chicken schnitzel, grilled peppers, red onion, toma to, guacamole, chilli sauce, lettuce & mayo $14.5
- Greek Salad - Garden Salad topped w/ fetta cheese & whole black olives $11
- Grecian (V) - Spinach, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
- Portofino Burger - Chicken schnitzel, grilled peppers, fetta, satay, lettuce & mayo $14.5
- BBQ Chicken - Mushroom, chicken, bacon & BBQ sauce $12.5 / $17.5 / $28 / $33
- - add roast chicken breast $2.5
- Mexican spiced chicken, avocado, salad, chipotle aioli $19.00
- Falafel, tabouli, cucumber, flat bread, tahini, yoghurt, fresh green chilli $20.00
- Ask for todays Muffins, speciality home made cakes, slices and biscuits. N/A
- Fresh grilled snapper, Istanbul spice, rocket, mint, green peppers, (Balik Ekmek) $19.00
- - (add grilled chicken) $5.00
- Please ask barman for todays bruschetta $9.00
- Tempura or grilled fresh Local Fish of the day (please ask) OR Fresh local BBQ king shell Prawns, dbar slaw, crunchy chips, chilli chutney $26.00
- Avocado salsa, Mexican crisps $12.00
- - Garlic Prawns (garlic prawns and seafood filling, topped with sour cream) rice and salad $22.90
- Churros Mouth watering Mexican style donut covered in cinnamon sugar served with delicious dipping sauce & ice-cream (available at selected Restaurants) $8.00
- Frijole Dip - Whipped beans, topped with ranchero sauce & cheese, served with heated corn chips $8.00
- - Frijoles (vegetarian - beans, rice & cheese) served with rice, salad & olives $19.90
- - Picadillo (frijoles, almonds, sultanas) $5.50
- Mexican Flan (creme caramel served with ice-cream, sultanas and almonds) $8.00
- - 1/2 serve with Shredded Beef or Chicken $12.90
- Nachos -
Bondi Grill'e
Phone
0755365552
Opened hours
Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Barbeque , Gluten Free , Steakhouse
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Television , Groups
Shop 2 99 Griffith St, Under the Calypso Hotel, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta American Menus
- Coolangatta Australian Menus
- Coolangatta Barbeque Menus
- Coolangatta Gluten Free Menus
- Coolangatta Steakhouse Menus
- Gold Coast East American Menus
- Gold Coast East Australian Menus
- Gold Coast East Barbeque Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Steakhouse Menus