Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Extra Ice Creams with your choice of topping $3.50
Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
Caesar Salad with smoked salmon $23.90
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. $20.90
Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00