Bonobo Espresso in Adelaide Menu

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Nearby Sample Menus

Schnitzel N/A
Garlic prawns N/A
Sticky date pudding N/A
On tap - West End N/A
Meat - Mixed grill N/A
Meat -Scotch fillet N/A
Wedges N/A
On tap - Cider N/A

Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Iced chai latte $5.50
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Iced latte $5.50
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22

CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Fresh Tasmanian salmon 100gm $7.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00

Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Red Wine Jus $2
Bowl of Chips Served with aioli $6
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Add Chicken $20

KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
Olives - Variety of house-marinated green and black olives $6.5
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Chocolate $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

Soup of the day $6
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Garlic prawns $6
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Brandy Snaps - filled with an ice cream selection $7.5

Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Parmigiana $3.00
Morris Liqueur Muscat, Victoria $7.00
NV Pol Gessner, Champagne, France $57.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Trio of house Dips with Warm Pita Bread $9.00
Seasonal Steamed Greens $7.00
Heart and Soul Muscato, Victoria $7.00 / $29.00

CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
Mushy, Dianne, Pepper, Gravy, Chipotle $2
- American Style Cheeseburger w/ Pickle $7
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15

Margherita tomato, cheese, basil $20.00
Lettuce salad $8.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00

Scallop $4.50
Aburi Beef $5.00
Avocado Roll $3.50
Natto Roll $3.50
Chicken Katsu Roll $3.50
Miso Soup $2.50
California Roll $4.00
Carpaccio Salmon $15.00

Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90

Avocado SD Tomato, Cheese Eggplant $8
1 dozen Natural $20
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Check our specials board -
The Lot (anchovies optional) $13 / $18 / $26
Penne, Spaghetti or Fettuccine -
Salt & Pepper Calamari $12.9
Scotch Fillet 250g $18.9

Shredded Duck Soup $5.80
King Prawn Cutlets (4) $6.00
Szechuan Chicken $13.80
Crunchy Sweet & Sour Beef $13.80
Chicken with Cashew Nuts $14.80
Stir Fry Shredded Duck with Vegetables $13.80
Honey Black Pepper Ribs $14.80
Salt & Pepper Pork Ribs $14.80

Bonobo Espresso

Eastern Adelaide > Adelaide > Bonobo Espresso

Address

16 Bank St, Adelaide SA 5000, Australia

Phone

0478807916

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed