Bononia in North Adelaide Menu

None

Nearby Sample Menus

  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Murdoch Hill Sauvignon Blanc $8/$38
  • DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
  • 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
  • Masciarelli Montepulciano d'Abruzzo $55.00
  • Bleasdale Pinot Gris $8/$38
  • CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
  • Brackenwood Shiraz Rose $8/$38
  • The Kentish Shiraz $6.50/$25
  • CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
  • Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
  • PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
  • LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
  • SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
  • POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
  • MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
  • SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Bowl of chips $5.5
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Spring rolls (3) with dipping sauce $9.9
  • Mixed Olives - Spanish queen & Kalamata $6.5
  • Mushroom Sauce $4
  • Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
  • Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
  • Pepper Sauce $4
  • Garlic Bread - (3 slices of wood oven bread) $7.5
  • Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
  • Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
  • - In A Jug $2.5
  • PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
  • Sauces -
  • CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
  • Garlic & Cheese Bread (3) $6.5
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
  • CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
  • Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
  • Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
  • Vegetable Salad - Mixed vegetables in Thai style salad $9.50
  • Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
  • Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
  • Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
  • Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
  • Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
  • Ayurvedic ghee $2
  • Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14
  • Honey $1
  • Agave $1
  • Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
  • Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
  • Chilli and garlic green beans $9.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • Wood oven duck fat chips $9.9
  • Harvey Bay half shelled scallops with porcini butter $16.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Kimo G liver double-dipped in tare $8
  • Tsukune breast mince & ginger meatballs with tare $12
  • Genki-yaki G breast grilled with rosemary salt $9
  • Kokoro G heart double-dipped in tare $8
  • Tori--Kara fried, spiced breast dipped in tare $12
Bononia

Bononia

location

Address

145 Melbourne St, North Adelaide SA 5006, Australia

phone

Phone

0475305755

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 9:00 PM, Thursday: 2:00 – 9:00 PM, Friday: 2:00 – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 2:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Italian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Dessert Parlour

Location
145 Melbourne St, North Adelaide SA 5006, Australia