Address
145 Melbourne St, North Adelaide SA 5006, Australia
Bononia in North Adelaide Menu
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Nearby Sample Menus
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Broccolini and Beans with Almond Crunch $9.90
- Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- House Dips with Assorted Breads $13.90
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
- TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
- FETTA, LEMON & CHILLI FLAT BREAD $9.00
- CREME BRULEE see staff for today's special $12.00
- Louis Bouillot Blanc de Blancs NV $9.50/$45
- Mumm Cordon Rouge Brut NV $90.00
- CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
- Charles Melton 'Rose of Virginia' Rose $8.50/$40
- INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
- SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
- POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
- Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
- ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
- FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
- GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
- MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
- Penne pasta with napolitana sauce $7.9
- Bowl of steamed vegetables $8.5
- Bowl of wedges $9.5
- Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
- Cheesecake of the day served with coffee $10.9
- Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
- Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
- - Add prawns $5.0
- Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
- Pepper Sauce $4
- Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
- Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
- Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
- Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
- Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
- Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
- Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- - Seasoned Fries $4.0
- - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- 250gm Emerald Valley MSA Porterhouse Steak $23.9
- - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- - House Salad $5.0
- Sauces -
- - Add Garlic Prawns $8.5
- Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
- Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
- Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
- Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
- Vegetable Salad - Mixed vegetables in Thai style salad $9.50
- Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
- Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
- Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
- Orange, feta and witlof salad $9.9
- Prawn pizza with chilli and lemon $21.9
- Mushroom pizza with tallegio and fresh herbs $18.9
- Green leaf salad $9.9
- Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
- Gin and sugar cured Pacific salmon $13.9
- Wood oven duck fat chips $9.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
- Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil $4
- Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
- Almond Thai sauce $2
- Quinoachipotle paneer $2
- Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
- Sunflower sprouts $2
- Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Add parmagiana topping $3.0
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Kimo G liver double-dipped in tare $8
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Tsukune breast mince & ginger meatballs with tare $12
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Kokoro G heart double-dipped in tare $8
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Bononia
Phone
0475305755
Opened hours
Monday: Closed, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 9:00 PM, Thursday: 2:00 – 9:00 PM, Friday: 2:00 – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 2:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Italian
Features
Wheelchair accessible , Seating , Child-friendly , Dessert Parlour
145 Melbourne St, North Adelaide SA 5006, Australia
- North Adelaide Cafe Food Menus
- North Adelaide Dessert Menus
- North Adelaide Italian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Dessert Menus
- Eastern Adelaide Italian Menus