Bononia in North Adelaide Menu

None

Nearby Sample Menus

  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Kilpatrick $3.50
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Broccolini and Beans with Almond Crunch $9.90
  • MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
  • Mumm Cordon Rouge Brut NV $90.00
  • Tim Adams Riesling $8/$38
  • Di Giorgio Family Sparkling Merlot $38.00
  • MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
  • St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
  • Muster Tempranillo $42.00
  • The Yard 'Riversdale' Cabernet Sauvignon $60.00
  • TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
  • FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
  • SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
  • FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
  • FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
  • INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
  • POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • - Add prawns $5.0
  • Crumbed chicken tenders and chips $8.9
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
  • Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
  • Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
  • Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
  • Gravy $4
  • Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
  • Tzatziki - with pitta, cucumber & yogurt dip $9
  • French Fries (for 2) - With tomato sauce $7
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
  • Sauces -
  • - Seasoned Fries $4.0
  • Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
  • - Add Chicken $4.9
  • CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
  • Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
  • Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
  • Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
  • Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
  • Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
  • Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
  • Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4
  • Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
  • Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens $12
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Ultimate brownie $12.9
  • Garlic and herb flat bread $5.9
  • Green leaf salad $9.9
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Affogato with choice of liqueur $9.9
  • Potato pizza with rosemary, truffle and watercress $18.9
  • Gin and sugar cured Pacific salmon $13.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Kimo G liver double-dipped in tare $8
Bononia

Bononia

location

Address

145 Melbourne St, North Adelaide SA 5006, Australia

phone

Phone

0475305755

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 9:00 PM, Thursday: 2:00 – 9:00 PM, Friday: 2:00 – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 2:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Italian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Dessert Parlour

Location
145 Melbourne St, North Adelaide SA 5006, Australia