Bonython Park Kiosk in Adelaide Menu

None

Nearby Sample Menus

  • Add salad 4.00
  • A. Ham & cheese 6.90
  • LIGHT MEALS
  • Piggy Went to Market 13.90
    • Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
  • Namaste 13.90
    • Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
  • Buffalo Bruschetta 13.90
    • Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • Option: Replace tofu with egg to make egg scramble
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • Tuna Salad $8
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • All served with chips -
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • Pepper, mushroom, gravy or dianne $2.5
  • Rump 300g: $21, 600g: $29
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Chips $3
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Mash $3
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Fresh Tasmanian salmon 100gm $7.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • - Platter selection of five sauces $6.00
  • - Additional sauces $1.50 each
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • - American Style Cheeseburger w/ Pickle $7
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • - Add chips or potato skins $2
  • - German Hotdog Burger w/ Sauerkraut $7
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
  • Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
  • Pepper Steak fillet steak grain fed $42.0
  • Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
  • Fresh Minestrone home made $12.0
  • Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • - PACIFICO CLARA BOTTLES $6
  • - EXTRA PATTIE $5
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Coleslaw (Regular) $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Spicy Rice (Large) $5.95
  • Caramelised Onion $1.50
  • 2 Whole Chickens with 3 large sides* $52.25
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Garlic Bread $4.50
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Spaghetti Carbonara $19.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
  • Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
  • Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
  • Selection of Leaf Tea $4.20
  • From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
  • Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
  • Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
  • Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
  • Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Bonython Park Kiosk

Bonython Park Kiosk

location

Address

Bonython Park, Port Rd, Adelaide SA 5000, Australia

phone

Phone

0416366363

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 10:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Bonython Park, Port Rd, Adelaide SA 5000, Australia
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