Bookbarn @ Daylesford in Daylesford Menu

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Nearby Sample Menus

Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Beef Vindaloo $17.00
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Add Chicken $4.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Lamb Madras $17.00
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese

Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Kids Meals $10
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Garlic and Herb Bread $7

Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Free range eggs on buttered toast (any way) $12.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00

Peanut butter, black sesame, caramel, banana N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A

HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Pork Nuggets n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a

Bookbarn @ Daylesford

East Central Highlands > Daylesford > Bookbarn @ Daylesford

Address

1 Leggatt St, Daylesford VIC 3460, Australia

Phone

0353483048

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM