Bookbarn @ Daylesford in Daylesford Menu

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Nearby Sample Menus

Add Chicken $4.00
Vegetables & Cheese Crop Vets $22.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Beef Vindaloo $17.00
Sticky Soy Salmon $24.00
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce

Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
French Fries w Aioli $8
Salt & Pepper Squid Lemon & Garlic Aioli $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14

Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Organic Sebago potato chips, harissa aioli $9.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Largo beef Basturma, broken felafel, tomato, mint $17.00

Corn, passionfruit, tarragon N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
The apple’ N/A

Garlic Bread Roll n/a
Garden Salad n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Cheese Garlic Pizza (Regular/Large) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a

Bookbarn @ Daylesford

East Central Highlands > Daylesford > Bookbarn @ Daylesford

Address

1 Leggatt St, Daylesford VIC 3460, Australia

Phone

0353483048

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM