Bookbarn @ Daylesford in Daylesford Menu

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Nearby Sample Menus

Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Beef Vindaloo $17.00
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Vegetables & Cheese Crop Vets $22.00
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter

Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Crisp Wedges Sour Cream & Sweet Chilli $9
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
French Fries w Aioli $8

Croque Madame (add an egg to the Croque Monsieur) $19.00
Organic Sebago potato chips, harissa aioli $9.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Largo beef Basturma, broken felafel, tomato, mint $17.00

A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
The shared plate for two – showcasing our seasonal desserts N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Corn, passionfruit, tarragon N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Quail, slow braised pork, shiitake, broth N/A

CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a

Bookbarn @ Daylesford

East Central Highlands > Daylesford > Bookbarn @ Daylesford

Address

1 Leggatt St, Daylesford VIC 3460, Australia

Phone

0353483048

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM