Boost Juice in Norwood Menu

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Nearby Sample Menus

CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
Leg ham, tomato & mozzarella cheese $10.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50
Antipasto Large $24.90
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
GARDEN SALAD (GF) $8.90
Soup of the Day (See Specials Board) $10.50
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90

Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
A selection of freshly prepared vegetables are complimentary with main courses -
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50

Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Char-Grilled Gluten-Free Bread (V) (GF) $6
- Add Chips $1.5
Garlic Bread (V) $8
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Add Bacon $1
200g MSA Angus Eye Fillet $30

SA Snapper $22.00 / $33.00
Calamari, Australian Prawns, Scallops and Garfish $76.00
- Natural six $17.00 / doz $27.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Scallop Shaslicks $16.00
Greek Salad $11.50
SA King Prawn Cocktail served with our homemade seafood sauce $16.00
Fish $15.00

House Made Jus $4.5
Rustic Dinner Roll - cooked to order, served with butter $2.0
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Potato Skins - served with tzatziki + pepper relish $10.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Lamb Cutlets - with mint chimichurri $15.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5

Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
Pecan pie & coffee $7.90
Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
UPGRADE YOUR FRIES -
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90

SALT & PEPPER SQUID - with asian salad & lime aioli $17
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
SOUP OF THE DAY - please see specials board $8
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23

Boost Juice

Eastern Adelaide > Norwood > Boost Juice

Address

161-169 The Parade, Shop 31, Norwood, South Australia 5067, Australia

Phone

0883321881

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM