Boost Juice in Norwood Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90

Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50

- Kilpatrick (GF, DF) $17 / $32
Beef Schnitzel 350g $19
Char-Grilled Gluten-Free Bread (V) (GF) $6
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19

Garlic Bread $5.00
All served with salad and hand cut wedges -
SA Snapper $22.00 / $33.00
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Greek Salad $11.50
Calamari $13.00
Scallops $16.00
Salt and Pepper Squid $14.00 / $22.00

Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Small Colonist Chips $2.5
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Potato Skins - served with tzatziki + pepper relish $10.0

CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
Apple pie & tea/coffee $7.90
Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
Pecan pie & coffee $7.90
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90

ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
CURRY OF THE DAY- please see specials board $20
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
PASTA OF THE DAY- please see specials board $20
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8

Boost Juice

Eastern Adelaide > Norwood > Boost Juice

Address

161-169 The Parade, Shop 31, Norwood, South Australia 5067, Australia

Phone

0883321881

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM