Boost Juice in Norwood Menu

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Nearby Sample Menus

LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
GARDEN SALAD (GF) $8.90
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bowl of Fries $7.60
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
Eggplant, artichoke, roast capsicum & pesto $10.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80

Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Cioccolata Calda - Thick hot chocolate $5.50
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Vegetables with Entree Sized Dishes $7.00
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50

Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy $32
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
- Add Egg $1
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18

Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
Calamari small $13.50 / large $18.50
Prawns small $16.00 / large $25.00
Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Calamari $15.00
Moreton Bay Bug Tails grilled with garlic butter - / $39.00
SA King Prawn Cocktail served with our homemade seafood sauce $16.00

Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5

Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
Pecan pie & coffee $7.90
Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90

GARLIC BREAD $6
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
GREEN VEGETABLES (GF) - with roasted almonds $6.5
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
FISH OF THE DAY- please see specials board $29
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32

Boost Juice

Eastern Adelaide > Norwood > Boost Juice

Address

161-169 The Parade, Shop 31, Norwood, South Australia 5067, Australia

Phone

0883321881

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM