Boost Juice in Norwood Menu

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Nearby Sample Menus

Bruschetta with fresh tomato, basil & cheese $8.50
Chicken, bacon, lettuce & avocado $10.50
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
Garlic or Herb bread $4.50

Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00

- Add Bacon $1
- Meat Lovers - BBQ sauce $5
300g MSA Angus Scotch Fillet $35
Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5

Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Scallop Shaslicks $16.00
Garden Salad $8.00
Crumbed Crab Claws served with sweet chilli sauce $8.00
Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
Salad and Wedges $7.00
Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Garden Salad $9.50

Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5

Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
- From $5.00 to $7.90
MINI CHEESEBURGER: Slider size with side of fries $11.95
The Big Apple: warmed bun, sauerkraut, mustard -
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90

HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
GREEN VEGETABLES (GF) - with roasted almonds $6.5
WEDGES - with sour cream & sweet chilli sauce $9
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17

Boost Juice

Eastern Adelaide > Norwood > Boost Juice

Address

161-169 The Parade, Shop 31, Norwood, South Australia 5067, Australia

Phone

0883321881

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM