Address
578 High St, Echuca, Victoria 3564, Australia
Bordello Wine Bar in Echuca Menu
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Nearby Sample Menus
- Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce $10.00
- Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce $9.50
- Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce $9.50
- Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce $11.00
- Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce $11.00
- Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce $9.50
- Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
- Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce $9.50
- Banana $6.00
- Lift $4.50
- Bottled Emma & Toms - Karmarama: orange, pineapple, mango, banana, passionfruit, ginseng $5.50
- White Rabbit Ale $7.00
- Bacon & Eggs - Eggs your way with bacon on toast $14.00
- Summer Bircher Muesli - Apricot & apple soaked chia seeds and oats, topped with berries, toasted seeds and organic natural yoghurt $13.50
- Barleigh Big Head (no carb) $7.00
- Share a bowl of fries with aioli $6.00
- Double Crunch Burger $4.95
- Chicken Salad Twister - $6.95
- Gravy Regular $3.75
- Dinner Roll $0.90
- Spicy Hot Snack Twister $3.75
- Popcorn Chicken Maxi $7.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Half Shell Scallop Linguinie - scallop, pasta, pesto, pinenuts, broccolini, bacon $28.00
- Half And Half - battered fish,kalamari,salad, fries $26.00
- Chefs Seafood Selection - A selection of both styles designed for sharing for two people $95.00
- - seafood platter (grilled fish, prawns, natural oysters,kalamari, octopus, scallop), greek salad / meat platter (lamb and chicken yiros, chicken souvlaki, keftedes) greek potatoes -
- Bread Platter - Charred turkish bread, olives, dukkah, balsamic $10.00
- - baklava, seasonal fruit -
- Whitebait - lemon, roquette, garlic aioli $12.00
- Village Style - The Traditional Greek $55.00 per head
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
Bordello Wine Bar
Phone
0354806902
Opened hours
Sunday
08:30 - 23:00
Monday
08:30 - 23:00
Tuesday
08:30 - 23:00
Wednesday
08:30 - 23:00
Thursday
08:30 - 23:00
Friday
08:30 - 23:00
Saturday
08:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Spanish , Wine Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
578 High St, Echuca, Victoria 3564, Australia
- Echuca Australian Menus
- Echuca Gluten Free Menus
- Echuca Mediterranean Menus
- Echuca Spanish Menus
- Echuca Wine Bar Menus
- North Goulburn Australian Menus
- North Goulburn Gluten Free Menus
- North Goulburn Mediterranean Menus
- North Goulburn Spanish Menus
- North Goulburn Wine Bar Menus