Address
302A King William St, Adelaide SA 5000, Australia
Borsch Polish Cafe in Adelaide Menu
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Nearby Sample Menus
- Light vanilla 3.00
- Add grilled bacon 3.00
- Leg ham 3.00
- TOSSED SALADS
-
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
- Option: Replace tofu with egg to make egg scramble
-
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
- C. Jam & cream cheese 6.50
- Prawn Cocktail N/A
- Sticky date pudding N/A
- Chicken nuggets N/A
- Meat -Porterhouse steak N/A
- On tap - Coopers N/A
- Seafood - Fisherman's basket N/A
- Salt & pepper squid rings N/A
- Meat - Gourmet fried chicken salad N/A
- Green vegetables $7
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Chai latte $4.40
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Sashimi Scallops (3 per serve) $7.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Mocha $3.80
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chai Latte $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Tea - earl grey , English breakfast , green tea $3.50
- Vegetarian of the day - Please see our specials board POA
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Kids Pasta $8.5
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Sausage $2.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Bacon $3
- Chips $3
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Steamed Broccolini with melted garlic butter $9.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Prawns (3 per serve) $6.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Kangaroo 100gm $5.00
- Lauriston Show Muscat, Victoria $7.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Morris Liqueur Muscat, Victoria $7.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- - Add chips or potato skins $2
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- SLIDERS -
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Soup of the day $8
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Parmie - Napoletana sauce, ham and melted cheese $2
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- PARMIGIANA, TEX MEX $3
- - TACO TUESDAYS $3
- ZUCCHINI FRIES spiced capsicum sauce $9
- GARDEN SALAD $5.5
- EXTRA CROSTINI $2.5
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- GARLIC AND HERB BAGUETTE $7.5
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Tortilla - Potato and manchego cheese omelette. $14
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Red Pepper Strips $1.50
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Grilled Tenderloins* $9.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- PERi-PERi Chips (Regular) $3.95
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Borsch Polish Cafe
Phone
0882124784
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Central European , Coffee and Tea , Eastern European , European , Polish
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Cafe
302A King William St, Adelaide SA 5000, Australia
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