Bottega del Vino in Potts Point Menu

None

Nearby Sample Menus

  • Garlic and pepper with mixed vegetables N/A
  • Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
  • Clear Soup with tofu and mixed vegetables $ 7.00
  • Red curry (medium hot red chilli paste in coconut milk) N/A
  • Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
  • Mixed vegetables and tofu $ 10.00
  • Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Karaage Chicken $7.00
  • Small $16.50
  • Chicken Karaage Udon $10.50
  • Soft Shell Crab Tempura $9.50
  • - Karaage $0.50
  • Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
  • Chicken Teriyaki Roll $4.00
  • Rice $1.50
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Quiche or Frittata with salad $10.90
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Chicken with Snow Peas $14.90
  • Mix Vegetable Chow Mein or Crispy Noodle $9.90
  • Beef with Black Bean Sauce & Rice $8.90
  • Beef with Vegetable and Rice $8.90
  • Sweet Corn Soup $4.00
  • Pork Ribs with Special Chinese Vinegar Sauce $12.90
  • Sweet and Sour Beef $12.90
  • Chicken with Mushroom & Vegetable $14.90
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Bacon and Egg Roll $8
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Bottega del Vino

Bottega del Vino

location

Address

Shop 1, 77 Macleay Street, Potts Point, Sydney

phone

Phone

0293318333

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Modern Australian , Sandwiches

features

Features

Cafe

Location
Shop 1, 77 Macleay Street, Potts Point, Sydney