Bow Thai in Wellington Point Menu

None

Nearby Sample Menus

Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00

Spicy Thai Curry Chicken - thick egg noodle with chicken & vegetables cooked in coconut milk & green curry sauce (Large/Small) $10.50/$7.50
Honey Chicken $11.50
Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) $9.95/$7.50
Wonton Soup / Wonton Noodle Soup - wonton 12pcs / wonton 5pcs with noodle $10.50
Won Ton 12pcs Fried $11.50
Seafood Mee Goreng - thick egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in mee goreng sauce (Large/Small) $11.95/$8.95
Pan Thai Chicken - thin rice noodle stir fried with chicken & vegetables in pan thai sauce (Large/Small) $10.50/$7.50
Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50

- Tom Yum Goong (Prawn) $8.00
Gang Keaw Warn (Green Curry) - A traditional Thai curry made of green curry paste, bamboo shoots, green bean and basil leaves in coconut milk -
Lamb Panang - Lamb in thick panang curry paste with ground peanut $15.90
Pad Him Ma Pran Duck (Cashew Nut) - Stir fried duck with onion, capsicum and shallot $19.90
Pad Pong Ka-Ree - Stir fried prawn, calamari or seafood with curry powder, egg, onion, capsicum, celery and shallot $18.90
- Tom Kha Talay (Seafood) $8.00
Pad Kee-Mao - Fried noodles with bamboo, capsicum, chili, mushroom and basil leaves -
Pla Pad Khing (Ginger) - Stir fried fish with ginger, onion, mushroom and shallot $16.90

Ham & Cheese - just loads of ham & cheese (R/L/M) $10.50/$17.50/$27.50
Creamy Chicken Pesto - chicken & onion tossed in a creamy pesto sauce $14.90
Prawn & Avo - prawns, avocado, red onion (Large Only) $19.90
Hawaiian - double ham & double pineapple (R/L/M) $10.50/$17.50/$27.50
Mamma Mia - bacon, mushroom, olives (R/L/M) $10.50/$17.50/$27.50
Smokey Joe - smoked salmon, red onion, capsicum, baby spinach, garlic aioli (Large Only) $19.90
Tea, Coffee & Hot Chocolate $3.90
Garlic, herbs, sauce, chilli flakes, basil, parmesan, mustard n/a

Tom Chud (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - tasty thai style clear soup with vegetables $6.90/$6.90/$7.90
Pad C-Ew - stir fried flat rice noodle with egg, vegetables & dark sweet soya sauce (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Chicken Satay (4 sticks) - marinated chicken grilled on bamboo stick served with homemade peanut sauce $6.90
Pineapple Fried Rice - thai fried rice with egg, pineapple, vegetables, sultana & cashew nut (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Guay Teow Nam (Clear Noodle Soup) - steam flat or thin rice noodle in tasty thai style clear soup & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Fried Rice - thai fried rice with egg & vegetables (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Plain Roti Bread $2.50/piece
Calamari Rings - deep fried calamari rings served with sweet chilli sauce $7.90