Address
Shop 1, Level 4, The Wintergarden, 1 O'Connell Street, CBD, Sydney
Bowery Lane in Sydney Menu
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Nearby Sample Menus
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
- Flathead $27.00
- Calamares Fritos - Deep-fried squid $19.50
- Tortilla de Gambas - Prawn omelette $21.90
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Whiting $29.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Filete de Ternera - Veal Steak $27.50
- Whiting $17.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- - Add salad + $4.50
- BREAKFAST SIDES -
- - Tasmanian smoked salmon / sausages / bacon $4.50
- French $ 8.40
- Chocolate $ 5.50
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- BBQ $ 8.40
- Banana and Chocolate $ 6.50
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- FILLET OF FISH (catch of the day) $37.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- GARLIC BREAD - HERB BREAD $3.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- - -
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Assorted Muffins $4.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- White Wine Glass / Bottle
- Oak Bank Pilsner $7.00
- served with a side of toasted organic bread -
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Garlic & Herbs Toasted Slices $6
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Bruschetta $9
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Salt & Pepper Squid with lime aioli $15
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Two eggs any style with toast $ 7.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Carrot Cheese cake
- Pampa jelly tart
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Greek Yogurt $16.00
- honeycomb
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Mushroom Sauce (serves 2) $6.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- BASQUE - Sausage & Tomato -
- Gratin potato $8
- Mixed Salad $7.00
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- French fries $6
- GRAND DUC - Caviar -
- Mixed salad $7
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Bowery Lane
Phone
0292528017
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Business meetings , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Cafe
Shop 1, Level 4, The Wintergarden, 1 O'Connell Street, CBD, Sydney
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus