Address
144 The Parade, Norwood SA 5067, Australia
Bravo's Kitchen in Norwood Menu
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Nearby Sample Menus
- TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
- BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
- Antipasto Large $24.90
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- Eggplant, artichoke, roast capsicum & pesto $10.50
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- A selection of freshly prepared vegetables are complimentary with main courses -
- Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
- Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
- Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
- Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
- Extra Sauce $2.5
- Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
- BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
- Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
- Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- - Surf and Turf - prawns, creamy garlic sauce $7
- Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
- Salt & Pepper Squid Chips, garden salad, aioli $25
- Extra Salad and Wedges $7.00
- Greek Salad $12.00
- Garden Salad $8.00
- Crispy Panko Prawns served with sweet chilli sauce $15.00
- Calamari $13.00
- Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
- Whitebait $12.00
- Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
- Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
- Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
- Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
- Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
- California Dog: butter, melted Jack cheese, ketchup & or American mustard -
- BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
- Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
- Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
- Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
- Manhattan: sautéed onion, ketchup & mustard -
- - Chili cheese fries $2.50
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
- BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
- GARLIC BREAD $6
- PASTA OF THE DAY- please see specials board $20
- SOUP OF THE DAY - please see specials board $8
Bravo's Kitchen
Phone
0883643663
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Italian , Pizza
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Cafe
144 The Parade, Norwood SA 5067, Australia
- Norwood Australian Menus
- Norwood Cafe Food Menus
- Norwood Coffee and Tea Menus
- Norwood Gluten Free Menus
- Norwood Italian Menus
- Norwood Pizza Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Pizza Menus