Address
144 The Parade, Norwood SA 5067, Australia
Bravo's Kitchen in Norwood Menu
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Nearby Sample Menus
- RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
- LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
- POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
- CARBONARA - bacon, egg, cracked pepper & cream $19.50
- CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Potato Wedges with sweet chilli & sour cream $8.90
- BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
- Cioccolata Calda - Thick hot chocolate $5.50
- Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
- Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
- Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
- Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
- Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
- Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
- Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
- - Add Bacon $1
- Affogato vanilla bean ice cream, espresso $8
- Surf & Turf - prawns, creamy garlic sauce $7
- - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
- Beef Schnitzel 350g $19
- Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
- All served with salad and hand cut wedges 1 fillet / 2 fillets
- Australian Prawn Shaslicks $16.00
- A selection of desserts available from $9.00
- All served with salad and hand cut wedges -
- Hake (Butterfish) $15.00 / $20.00
- Salt and Pepper Soft Shell Crab - / $28.00
- Chips Small $6.50 / large $9.50
- NT Barramundi $21.00 / $32.00
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
- Duet of Dips - served with artisan baked bread $15.0
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Potato Skins - served with tzatziki + pepper relish $10.0
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Sweet Potato Fries with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
- Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
- Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
- - Chili cheese fries $2.50
- ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
- Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
- California Dog: butter, melted Jack cheese, ketchup & or American mustard -
- CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
- HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
- CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
- BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
- ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
Bravo's Kitchen
Phone
0883643663
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Italian , Pizza
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Cafe
144 The Parade, Norwood SA 5067, Australia
- Norwood Australian Menus
- Norwood Cafe Food Menus
- Norwood Coffee and Tea Menus
- Norwood Gluten Free Menus
- Norwood Italian Menus
- Norwood Pizza Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Pizza Menus