Address
144 The Parade, Norwood SA 5067, Australia
Bravo's Kitchen in Norwood Menu
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Nearby Sample Menus
- Chicken, Swiss cheese, mayonnaise & lettuce $10.50
- Antipasto Medium $16.50
- RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
- Leg ham, tomato & mozzarella cheese $10.50
- SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
- VEGETABLES (GF) $8.90
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Antipasto Large $24.90
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- A selection of freshly prepared vegetables are complimentary with main courses -
- Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
- Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
- Char-Grilled Gluten-Free Bread (V) (GF) $6
- Beer-Battered Onion Rings Ranch dressing (V) $8
- Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
- Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
- Tom Yum Prawn Balls Thai-spiced glaze $13
- Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
- - Natural - lemon (GF, DF) $15 / $28
- Sesame Crumbed Chicken Plum sauce $13
- Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- SA King George Whiting $21.00 / $32.00
- Moreton Bay Bug Tails grilled with garlic butter - / $39.00
- Salt and Pepper Squid $14.00 / $22.00
- Garden Salad $9.50
- - Fried (in light batter) six $19.00 / doz $30.00
- Salt and Pepper Soft Shell Crab - / $28.00
- SA King Prawn Cocktail served with our homemade seafood sauce $16.00
- Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
- Lamb Cutlets - with mint chimichurri $15.5
- Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
- Manhattan: sautéed onion, ketchup & mustard -
- Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
- Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
- Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
- ADD EXTRAS: -
- Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
- The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
- Naked Dog: hot dog on a warmed bun. No Sauces -
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- FISH OF THE DAY- please see specials board $29
- HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
- PASTA OF THE DAY- please see specials board $20
- BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
- SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
- CURRY OF THE DAY- please see specials board $20
Bravo's Kitchen
Phone
0883643663
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Italian , Pizza
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Cafe
144 The Parade, Norwood SA 5067, Australia
- Norwood Australian Menus
- Norwood Cafe Food Menus
- Norwood Coffee and Tea Menus
- Norwood Gluten Free Menus
- Norwood Italian Menus
- Norwood Pizza Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Pizza Menus