Brick City Bar in Adelaide Menu

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Nearby Sample Menus

Salmon + Avocado $9
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Teriyaki Chicken $8
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Spicy Salmon $9
Plum + Cucumber $7
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2

Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Sauces - Parmagiana $2.50
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
add salad 2 add veg $2.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Garden Salad (gf) $6.00

Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Premium MSA Sirloin Steak 300gm $33.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00

- + add chicken $18
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- American Style Cheeseburger w/ Pickle $7
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- Add chips or potato skins $2
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15

Steamed greens with olive oil and Murray sea salt $6
Baby cos leaf salad with aged balsamic $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Garlic & oregano Turkish bread $5
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Tutto mare prawns, mussels, crab meat, anchovy $27.00
NDUJA flat pancetta, Soft spicy salami $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Italian cheese plate $20.00
Roast patatine $8.00
Buffalo mozzarella, tomato & basil $18.00
Prosciutto Prosciutto, mushrooms $22.00

Tartufo, Cassata, Coppa Gelato $8.0
Lasagne $14.0 / $20.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Cream Caramel $10.0
King George Whiting (crumbed or grilled) $24.0 / $40.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Fillet Steak grain fed M.S.A. $38.0

Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Herbed Garlic Bread $5
Parmie - Napoletana sauce, ham and melted cheese $2
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2

Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50

SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- BEER SUGGESTION: 4 PINES KOLSCH -
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
GARLIC AND HERB BAGUETTE $7.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12

Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Garden Salad $5

LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A

Scotch Fillet 250g $18.9
Garlic Bread $4
Rump Steak 400g $17.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Salt & Pepper Calamari $12.9
Hawaiian Pizza $7
1 dozen Natural $20
Penne, Spaghetti or Fettuccine -

Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Fish Fillet with Bean Curd Hot Pot $15.80
Salt & Pepper Flounder $18.80
Pipa Bean Curd $15.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Pork Hock in Abalone Sauce $18.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80

Steak House Chips (gf) (v) $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Additional sauces $1.50 each
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00