Brick + Mortar in Norwood Menu

None

Nearby Sample Menus

  • Bruschetta with fresh tomato, basil & cheese $8.50
  • Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
  • ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
  • POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Soup of the Day (See Specials Board) $10.50
  • GARDEN SALAD (GF) $8.90
  • MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
  • CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
  • Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
  • Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
  • Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
  • Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
  • Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
  • A selection of freshly prepared vegetables are complimentary with main courses -
  • Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
  • Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
  • Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
  • Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
  • Char-Grilled Gluten-Free Bread (V) (GF) $6
  • Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
  • Salt & Pepper Squid Chips, garden salad, aioli $25
  • Chicken Schnitzel 350g $19
  • 300g MSA Angus Scotch Fillet $35
  • - Add Egg $1
  • SA Snapper $22.00 / $33.00
  • All served with salad and hand cut wedges -
  • SA Flathead POA / POA
  • Hake (Butterfish) $15.00 / $20.00
  • Chips Small $6.50 / large $9.50
  • Calamari small $13.50 / large $18.50
  • Prawns small $16.00 / large $25.00
  • - Kilpatrick six $19.00 / doz $30.00
  • Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
  • Potato Skins - served with tzatziki + pepper relish $10.0
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
  • Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
  • House Made Jus $4.5
  • The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
  • Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
  • Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
  • ADD: a side of Fries or Onion rings for $3.50 extra
  • Add a side of Waffle Fries or Onion Rings for $4.00 extra
  • Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
  • Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
  • Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
  • FISH OF THE DAY- please see specials board $29
  • BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
  • SALT & PEPPER SQUID - with asian salad & lime aioli $17
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
  • SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
  • GREEN LEAFY SALAD (GF) $6.5
  • HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
  • GARLIC BREAD $6
Brick + Mortar

Brick + Mortar

location

Address

49 Geroge Street, Norwood, Norwood, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Sat), 10 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
49 Geroge Street, Norwood, Norwood, Adelaide
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