Brick + Mortar in Norwood Menu

None

Nearby Sample Menus

  • FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
  • EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • VEGETABLES (GF) $8.90
  • MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
  • CARBONARA - bacon, egg, cracked pepper & cream $19.50
  • CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
  • Antipasto Medium $16.50
  • BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
  • Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
  • Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
  • Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
  • Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
  • Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
  • Caffe Latte, Cappuccino $5.00
  • A selection of freshly prepared vegetables are complimentary with main courses -
  • - Double Patty $23
  • Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
  • Chicken Schnitzel 350g $19
  • Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
  • Beef Master Schnitzel 700g $32
  • Beer-Battered Onion Rings Ranch dressing (V) $8
  • Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
  • Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
  • Whitebait $12.00
  • Calamari - Battered, Crumbed or Grilled $22.00
  • Calamari $13.00
  • Coffin Bay Oysters -
  • Scallops - Battered, Crumbed or Grilled $28.00
  • Australian Prawn Shaslicks $16.00
  • Whiting, Garfish or Snapper $13.00
  • - Fried (in light batter) six $19.00 / doz $30.00
  • Bowl of Fried Chips - served with roasted garlic aioli $8.5
  • Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
  • House Made Jus $4.5
  • Duet of Dips - served with artisan baked bread $15.0
  • Rustic Dinner Roll - cooked to order, served with butter $2.0
  • Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
  • Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
  • - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
  • California Dog: butter, melted Jack cheese, ketchup & or American mustard -
  • Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
  • ADD EXTRAS: -
  • Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
  • ½ Onion Rings ½ Fries with Ranch dressing $8.90
  • ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
  • Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
  • CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
  • CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
  • CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
  • BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
Brick + Mortar

Brick + Mortar

location

Address

49 Geroge Street, Norwood, Norwood, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Sat), 10 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
49 Geroge Street, Norwood, Norwood, Adelaide
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