Address
49 George St, Norwood, South Australia 5067, Australia
Brick+Mortar Creative in Norwood Menu
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Nearby Sample Menus
- CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
- MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- GARDEN SALAD (GF) $8.90
- CARBONARA - bacon, egg, cracked pepper & cream $19.50
- MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
- Antipasto Large $24.90
- Espresso, Macchiato $4.00
- Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
- Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
- Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
- Vegetables with Entree Sized Dishes $7.00
- Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
- - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
- SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
- - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
- Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
- Affogato vanilla bean ice cream, espresso $8
- Add Extra Jug of Sauce $2.5
- Oysters From the waters of the West Coast of SA 6 / 12
- Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
- Scallop Shaslicks $16.00
- Lobster Tail served with mash potato and garden vegetables - / POA
- Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
- Garden Salad $8.00
- Chicken Schnitzel small $13.50 / large $18.50
- All served with salad and hand cut wedges -
- Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
- Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- Small Colonist Steamed Vegetables $3.5
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
- Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
- ADD EXTRAS: -
- Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
- Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
- Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
- Pecan pie & coffee $7.90
- - Chili cheese fries $2.50
- - Extra Patty (cheese) $2.50
- CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
- FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
- CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
- PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
- WEDGES - with sour cream & sweet chilli sauce $9
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- GARLIC BREAD $6
- SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
Brick+Mortar Creative
Phone
0452140849
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Outdoor Seating , Waitstaff , Takeout
49 George St, Norwood, South Australia 5067, Australia
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