Address
49 George St, Norwood, South Australia 5067, Australia
Brick+Mortar Creative in Norwood Menu
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Nearby Sample Menus
- Smoked salmon, avocado, cream cheese & lettuce $10.50
- Garlic or Herb bread $4.50
- GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
- Antipasto Small $9.50
- Chicken, Swiss cheese, mayonnaise & lettuce $10.50
- Bruschetta with fresh tomato, basil & cheese $8.50
- Potato Wedges with sweet chilli & sour cream $8.90
- Eggplant, artichoke, roast capsicum & pesto $10.50
- Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
- Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
- Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
- Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
- Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
- The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
- Toppings -
- - Add Egg $1
- Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
- 300g MSA Angus Rump $28
- Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
- Crumbed Crab Claws served with sweet chilli sauce $8.00
- Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
- All takeaways are served with chips, lemon and tartare sauce -
- SA King Prawn Cocktail served with our homemade seafood sauce $16.00
- Calamari - Battered, Crumbed or Grilled $22.00
- Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
- Chips Small $6.50 / large $9.50
- Instead of Garfish - Whiting or Snapper (per piece) $6.00
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
- Small Colonist Salad $2.5
- Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
- Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
- Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
- Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
- Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
- Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
- Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
- Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
- Manhattan: sautéed onion, ketchup & mustard -
- DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
- POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
- HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- WEDGES - with sour cream & sweet chilli sauce $9
- FISH OF THE DAY- please see specials board $29
- HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
- PASTA OF THE DAY- please see specials board $20
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
Brick+Mortar Creative
Phone
0452140849
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Outdoor Seating , Waitstaff , Takeout
49 George St, Norwood, South Australia 5067, Australia
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