Address
49 George St, Norwood, South Australia 5067, Australia
Brick+Mortar Creative in Norwood Menu
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Nearby Sample Menus
- Leg ham, tomato & mozzarella cheese $10.50
- PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
- SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- CARBONARA - bacon, egg, cracked pepper & cream $19.50
- LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
- CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
- NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
- Vegetables with Entree Sized Dishes $7.00
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
- Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
- Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
- Sesame Crumbed Chicken Plum sauce $13
- Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
- Beef Schnitzel 350g $19
- Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
- - Double Patty $23
- Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
- - Meat Lovers - BBQ sauce $5
- Scallops small $15.50 / large $23.50
- Chicken Schnitzel small $13.50 / large $18.50
- Hake (Butterfish) $15.00 / $20.00
- NT Barramundi $21.00 / $32.00
- Calamari $15.00
- Salt and Pepper Squid $14.00 / $22.00
- - entree / main
- Crumbed Crab Claws served with sweet chilli sauce $8.00
- Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
- Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
- Small Colonist Steamed Vegetables $3.5
- Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
- Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
- House Made Jus $4.5
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
- Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
- Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
- The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
- ADD: a side of Fries or Onion rings for $3.50 extra
- Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
- Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
- New Yorker: warmed bun, butter, ketchup & or mustard -
- Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
- ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
- POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
- CURRY OF THE DAY- please see specials board $20
- GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
Brick+Mortar Creative
Phone
0452140849
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Outdoor Seating , Waitstaff , Takeout
49 George St, Norwood, South Australia 5067, Australia
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