Address
49 George St, Norwood, South Australia 5067, Australia
Brick+Mortar Creative in Norwood Menu
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Nearby Sample Menus
- Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
- VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
- Smoked salmon, avocado, cream cheese & lettuce $10.50
- BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
- MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
- NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
- Fresh Garden Salad $7.00
- Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- A selection of freshly prepared vegetables are complimentary with main courses -
- Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
- Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
- - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
- Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
- Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
- Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
- Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
- Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
- 200g MSA Angus Eye Fillet $30
- Scallops $16.00
- Garden Salad $9.50
- Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
- - entree / main
- Calamari $15.00
- Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
- Prawns or Scallops $13.00
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
- Small Colonist Salad $2.5
- Small Colonist Chips $2.5
- House Made Jus $4.5
- DIPPING SAUCES: . -
- The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
- Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
- Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90
- Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
- MINI CHEESEBURGER: Slider size with side of fries $11.95
- California Dog: butter, melted Jack cheese, ketchup & or American mustard -
- Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
- FISH OF THE DAY- please see specials board $29
- CURRY OF THE DAY- please see specials board $20
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- PASTA OF THE DAY- please see specials board $20
- ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
- BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
- FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
Brick+Mortar Creative
Phone
0452140849
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Outdoor Seating , Waitstaff , Takeout
49 George St, Norwood, South Australia 5067, Australia
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