Address
260-262 Rundle St, Adelaide SA 5000, Australia
BRKLYN in Adelaide Menu
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Nearby Sample Menus
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Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
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Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
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Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
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The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
- LARGE 7.90
- SANDWICH BURGER
-
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
- A. Ham & cheese 6.90
- Meat - Schnitzel N/A
- Sausages N/A
- On tap - Coopers N/A
- Schnitzel N/A
- Seafood - Barramundi N/A
- Garlic prawns N/A
- On tap - Cider N/A
- Meat - Mixed grill N/A
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Mash $3
- Bacon $3
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Fillet 200g: $23, 300g: $29.5
- Soup of the day $6
- - Platter selection of five sauces $6.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Kangaroo 100gm $5.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- - + add chicken $18
- Parmigiana, Kilpatrick, Mexican $3
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- Garlic Prawns $6
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Black pudding, kidney and liver optional extra $4 per portion
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Soy Milk & Decaf $1 extra
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Hot Chocolate $5.20
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
- GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
- ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
- KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
- TOMATO SAUCE The classic Saucy Tomato. N/A
- DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
- POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
- REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
BRKLYN
Phone
None
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American
Features
Bar
260-262 Rundle St, Adelaide SA 5000, Australia
- Adelaide American Menus
- Eastern Adelaide American Menus