Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Wedges with sour cream & sweet chilli $12
Garlic Bread $10
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Dessert of the Day - please see our special board for the dessert of the day $10
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Gluten Free
,
Modern Australian
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Seating
,
Street Parking
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Television
,
Groups