Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Flying Fish Roe $3.5
Plum + Cucumber $7
Spicy Salmon $4
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15