Buffalo Soldier Coffee Co. in Daylesford Menu

None

Nearby Sample Menus

Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Vegetables & Cheese Crop Vets $22.00
Lamb Madras $17.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Add Chicken $4.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing

Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Garlic and Herb Bread $7
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16

Largo beef Basturma, broken felafel, tomato, mint $17.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Organic Sebago potato chips, harissa aioli $9.00

The shared plate for two – showcasing our seasonal desserts N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Corn, passionfruit, tarragon N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A

Lasagne n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Garlic Bread Roll n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a