Bull & Bear in Wollongong Menu

None

Nearby Sample Menus

  • Cakes and Slices
  • Satay Pork Dumpling (3 per serve)
  • Savoury Buns $4.50
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • $6.50
  • Juicy Pork Dumpling Xiaolongbao (4 per serve)
  • Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
  • Steamed Dumplings $7.00
  • CHILLI GREEN PEPPERCORN EGGPLANT $15.00
    • Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
  • PEANUT SAUCE
    • Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • OYSTER SAUCE
    • Stir-fried Oyster sauce, garlic, and vegetables
  • COCONUT CHICKEN SALAD $19.00
    • Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
  • CHICKEN FRIED RICE $16.00
    • Chicken fried rice onion, Chinese broccoli, egg, and seasoning
  • CRYING TIGER SALAD $22.00
    • Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
  • PEANUT SAUCE $3.00
  • Chicken Fillets with BBQ Sauce (Flaming Dish) $16.80
  • Chicken Schnitzel and Chips $10.80
  • Deep Fried Duck with Sweet and Sour Sauce $17.80
  • Baised Mud Crab with Ginger and Shallots $16.80
  • Sizzling Fillet Steak $19.80
  • Seafood Combination $19.80
  • Sliced Fish Fillet with Sweet and Sour Sauce $16.80
  • Braised Chicken Fillets with Crab Meat Sauce $15.80
  • Grilled with garlic & chilli butter Market Price
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
  • Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Truffle potato mash $5.90
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • Vegetable and Tofu Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $15.90/$14.90
  • Chicken, Beef Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $16.90/$15.90
  • Poo Cha (2 pcs) - Crab shells stuffed with crabmeat, fish and shrimp, mixed with Thai herbs, wrapped in egg yolk, deep fried and served with sweet chilli sauce $8.50/$8.00
  • Duck or Prawns Sam Rod (Also available in whole Fish - $Market price) - Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce $19.90/$19.90
  • Chicken Wing (5 pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce $8.50/$8.00
  • Duck or Prawns Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $19.90/$19.90
  • Panang Curry Duck and Lychee - Duck cooked in creamy curry sauce with Lychee, topped with lime leaves and fresh chilli $22.90/$21.90
  • Fish, Squid or Quail Pra Ram Long Song (Peanut Sauce) - Steamed green vegetables and your choice of meat, topped with Thai peanut sauce $18.90/$17.90
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • ROAST CHICKEN 6.00
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • Pork Crackling $1.50
  • CANTEEN MACRO BOWL $14.00
    • house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • add protein for $3.00
  • ADD PROTEIN $3.00
  • Guacamole $2.50
  • Honey, Soy & Sesame Chicken
  • HAM & CHEESE CROISSANT $6.00
  • •sides
  • -Share $9.90
  • -Any two half racks of ribs
  • Steamed vegetable $9.00
  • Danish fetta bruschetta $13.90
  • Coriander chilli prawns $19.90
  • Beef H$36.90/F$50.90
  • Char char's bangers and mash $29.90
    • Boerewors sausage with mashed potatoes and peas
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Patate fritte - French fries (c) $7
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • With Beer Battered Chips $3.00
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • V= Vegetarian
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Garlic & Cheese Pizza $10.00
  • Tutte carne $19.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Garlic $12.00
    • Topped with fresh garlic & cheese
  • Beef ravioli bolognese E $18.00 / M $21.00
    • Traditional italian beef and tomato sauce
  • E=Entrée, M=Main
  • Veal Scaloppini $26.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
  • Mixed bread $13.00
    • Bruschetta, garlic, herb and parmesan bread
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • Organic Roasted Chicken Pieces
    • Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
  • Sauerkraut $4.00
  • Seasonal Salads
    • Salad selection changes daily
  • Coconut Balls $3.00
    • Activated mixed nuts, fresh dates, coconut oil
  • Grass Fed Butter $1.00
  • Banana & Coconut Loaf $7.90
    • Desiccated and shredded coconut, pastured eggs, bananas. gf, df
  • Breakfast Toastie $9.90
    • Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
  • Extras $2.00
    • Seasonal poached fruit
Bull & Bear

Bull & Bear

location

Address

2A Victoria St, Wollongong NSW 2500, Australia

phone

Phone

0242314315

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Modern Australian

features

Features

Breakfast ,  Lunch ,  Cafe

Location
2A Victoria St, Wollongong NSW 2500, Australia