Bull & Bear in Wollongong Menu

Beef Teriyaki $16.80
Prawn Tempura Roll $12.50
Chicken Cutlet Soup udon $11.00
Small Plain Rice $2.50
Snapper Sashimi 10pcs $17.00
Snapper Sushi $6.80
Seaweed Salad Sushi $2.80
Raw Tuna Avocado Hand Roll $7.80

Meatasaurus $18.00 / $23.00
- Bacon, ham, pepperoni & mozzarella
Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Pepperoni $16.00 / $21.00
- Mozzarella, spicy pepperoni & napoletana sauce
Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato

Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
Med= medium Lrg=large
Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
All Our Dips Are Served With A Bowl Of Corn Chips

Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce
Sourdough or Turkish bread $10.90
- All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
Battered or grilled Barramundi fillet
- lemon tartare, mixed salad and fries
Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
Garden salad with orane and mustard dressing $7.00
Pistachio and cinnamon creme cassonade $12.90
- Fig and mascarpone gelato with black sesame brittle
Whole fresh live lobsters at market price Market Price
- Served with your choice of fries and garden salad or potato of the day and vegetables
Chicken Involtini $34.00
- stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus

Garden Side Salad $6.00
Breakfast Served until 11:30 am
Selections offered on the lunch menu
Veggie Croquettes (v)
- Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
Braised lamb $6.00
Poached egg - each $2.00
Eggs Benny $17.00
- Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
Grilled Baby Octopus (gf)
- Tender balsamic marinated baby octopus

Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00

Infused Fennel Pork Belly Pasta $21.00 / $24.00
- Rich spicy red wine sauce, green peas, parmesan + basil
Fish & chips
- with salad
Add Ultimate $10.00
- surf & pepper prawns & squid, bearnaise sauce
New Orleans Burger $16.00 / $17.50
- Lettuce, tomato, sliced tasty cheese – mustard aioli
Cono Spring Salad $18.00 / $19.50
- Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing
Garlic & herb toasted sourdough bread $6.00 / $6.50
Bean nachos $14.00 / $15.50
Grilled Chicken Scaloppini $23.00 / $25.00
- Garlic mash, greens, mushroom, white wine - cream sauce

Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Please check our cake cabinets for dessert options made fresh daily
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing

Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
Spaghetti Pesto $13.00/$16.00
- (basil,garlic,pine nuts)
Vegetarian $13.50/$19.00/$25.50
- (all vegetables)
Scaloppina at Marsarla $24.00/$28.00
- (cooked with marsarla)
Sausage $13.00/$18.00/$24.50
- (cabanossi)
America $15.00/$20.00/$26.50
- (ham,bacon,egg,onion)
Beef $13.00/$18.00/$24.00
- (beef)
Veal Steak Roll $28.00
- (Veal with ham,cheese pan fried)

King Prawn Wonton Noodle Soup $9.50
Steamed / Fried Wontons $6.80
Chicken or Beef with Cashew Nuts $8.80
Basil Chilli Chicken or Beef $8.80
Satay Chicken or Beef $8.80
Seafood with Fresh Tofu $10.80
Pork Ribs with Peking or Chinkiang Sauce $9.50
Fried Noodles in Soya Sauce $7.00

RUCOLA E PARMIGGIANO 9.00
- ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN
ZOLA 20.00
- FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
FORMAGGI E OLIV 16.00
- PLATE OF MIXED CHEESE AND HONEY....
DEEPLY DEEPY 10.00
- DELICIOUS MUSHROOMS SAUCE SERVED WITH FRIED FOCACCIA
POLLO E FUNGHI RISOTTO 19.00
- CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
CICCINI 12.00
- BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
PORCINI MUSHROOM......+ EACH $4.00
DIAVOLA 21.00
- FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....

or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
PRICE incl GST $99/pp
PRICE incl GST $94/pp

Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Just Bacon & Egg $8.00
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Ham Cheese tomato w mango mayo $7.50
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo

Tofu & Avocado (V) $8.90
Vegetarian (V) $12.00
Chicken with shiitake mushroom soup $6.00
Combination $14.90
(Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
Prawn & Chicken $8.90
Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90

Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens N/A
Ginger; Xao Gung - Spicy Ginger Sauce $11
Bbq Pork; Xa Xiu - Bbq Pork Sauteed With Onion And Choy Sum $16
Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock $15
Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $11
Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Hot & Spicy Bean Sauce $13
Steamed Rice $3 per serve
Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees $10.00 per person

Bull & Bear in Wollongong Menu

Nearby Sample Menus

Bull & Bear

City of Wollongong > Wollongong > Bull & Bear

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2A Victoria St, Wollongong NSW 2500, Australia

Wollongong Restaurants

City of Wollongong Restaurants

Nearby restaurants

Top Choice Restaurant

Nam Restaurant

Trang Vietnamese Restaurant

Chef's Choice Restaurant

Moon Sushi

Levendi Wollongong Harbour

Food World Cafe

Bostons Espresso