Bull & Bear in Wollongong Menu

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Nearby Sample Menus

Chicken Cutlet Soup udon $11.00
Raw Tuna Roll $7.80
Combination maki Roll Platter $38.00
- around 30pcs sakura deluxe platter
Deep Fried Pok Cutlet $13.00
Miso Soup $2.50
Teppanyaki Beef Roll( 6pcs) $13.00
Pickle Roll $2.80
Deep Fried Oyster 5pcs $16.80

-Curried Chicken + Rice $16.00
-7. Mongolian Pork, Beef, Chicken or Combination.
-Sizzling Spicy Beef $16.00
-Lean beef $12.00
-Vegetable & Tofu $10.00
Ginger & Shallot
- Stir fried with vegetables, shallot, ginger , mushroom, baby corn, carrot and capsicum.
-Lemongrass Chilli Tofu $15.00
Satay Dish
- Satay and peanut sauce with carrot, celery, capsicum and coconut milk.

Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
Local eastern rock lobsters are available in various sizes at daily Market Price
Rocket & apple salad - pecans, sweet onions, pomegranate $11.90

Extra Vegetables $2.00
Garlic & Butter Fried Chicken wings 4 $8.00
Sizzling Beef Wraps $30.00
- marinated beef with peanut on sizzling platter
Salt & Spicy Tofu $13.00
Vegetarian fried Rice $8.00
Curry Puffs 4 $7.00
Prawn hot & sour soup $19.00
Chicken omelete $17.00

Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Aglio - Pressed garlic, tomato & mozzarella $14.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00

Tuna & mayo
Salmon & Eggs $15.00
- 3 eggs smoked salmon fresh salad bread & pesto
Grilled Haloumi
Smoked Salmon & pesto
Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips
Cheese Toasties $5.00
Eggs on toat $9.00
Halloumi & Egg Burger
- grilled halloumi egg tomato pesto

King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Juniper Crossing Chardonnay, Margaret River, WA $12
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Three cheese with accompaniments -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Your choice of main: -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10

Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
X3 Proteins + Salads $20.00
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Green bean salad
- with creme fraiche mustard & lemon GF V
Warm Ciabata $4.00
- with balsamic & olive oil
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo

Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
Barbequed with lemon, garlic and chervil butter n/a
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
Tempura battered fish $15.00
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00

●Cakes
●Seafood
●Chicken
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
●Ice cream
Orange & Almond Cake (G, DF) $9.90
Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut

Caesar salad
- Cos lettuce, croutons, parmigiano cheese, bacon in our delicious caesar dressing
Lamb H$35.90/F$48.90
Kangaroo skewers with fresh radish $16.90
Mixed salad
- Mesclun greens, tomato, cucumber, carrot, drizzled with vinagrette dressing
Beef H$36.90/F$50.90
Lamb cutlets basted and char grilled $38.50
-Half rack of ribs and BBQ or peri peri chicken breast
-Main $27.90

Vegetarian $10.00
Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
Sucuk $11.00
- Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
- Meat $3.00

Bruschetta $11.50
- Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
E=Entrée, M=Main
Chicken delight foccacia $17.90
- Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette

Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze

Original Chicken Schnitzel Burger $7.10
Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
Make it a Meal $3.00
- add small chips and middy of soft drink
Battered Fish Flathead Tails $10.30
Fancy extras? .50c
- Choose from cheese, bacon, onion
Tijuana $4.50
- w/ fresh Mexican salsa & cheese
Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
Hot Chips small/large $3.20/$5.20

Bull & Bear

City of Wollongong > Wollongong > Bull & Bear

Address

2A Victoria St, Wollongong NSW 2500, Australia

Phone

0242314315

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 5:00 PM