Bull & Bear in Wollongong Menu

None

Nearby Sample Menus

  • Chicken Cutlet Soup udon $11.00
  • Raw Tuna Roll $7.80
  • Combination maki Roll Platter $38.00
    • around 30pcs sakura deluxe platter
  • Deep Fried Pok Cutlet $13.00
  • Miso Soup $2.50
  • Teppanyaki Beef Roll( 6pcs) $13.00
  • Pickle Roll $2.80
  • Deep Fried Oyster 5pcs $16.80
  • -Curried Chicken + Rice $16.00
  • -7. Mongolian Pork, Beef, Chicken or Combination.
  • -Sizzling Spicy Beef $16.00
  • -Lean beef $12.00
  • -Vegetable & Tofu $10.00
  • Ginger & Shallot
    • Stir fried with vegetables, shallot, ginger , mushroom, baby corn, carrot and capsicum.
  • -Lemongrass Chilli Tofu $15.00
  • Satay Dish
    • Satay and peanut sauce with carrot, celery, capsicum and coconut milk.
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
  • Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
  • Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
  • Local eastern rock lobsters are available in various sizes at daily Market Price
  • Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
  • Extra Vegetables $2.00
  • Garlic & Butter Fried Chicken wings 4 $8.00
  • Sizzling Beef Wraps $30.00
    • marinated beef with peanut on sizzling platter
  • Salt & Spicy Tofu $13.00
  • Vegetarian fried Rice $8.00
  • Curry Puffs 4 $7.00
  • Prawn hot & sour soup $19.00
  • Chicken omelete $17.00
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
  • Tuna & mayo
  • Salmon & Eggs $15.00
    • 3 eggs smoked salmon fresh salad bread & pesto
  • Grilled Haloumi
  • Smoked Salmon & pesto
  • Lunch Board $19.00
    • chicken breast fillet beef kofta fresh salad bread couscous dips
  • Cheese Toasties $5.00
  • Eggs on toat $9.00
  • Halloumi & Egg Burger
    • grilled halloumi egg tomato pesto
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Three cheese with accompaniments -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • Your choice of main: -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • X3 Proteins + Salads $20.00
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
  • Barbequed with lemon, garlic and chervil butter n/a
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
  • Tempura battered fish $15.00
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • ●Cakes
  • ●Seafood
  • ●Chicken
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • ●Ice cream
  • Orange & Almond Cake (G, DF) $9.90
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Caesar salad
    • Cos lettuce, croutons, parmigiano cheese, bacon in our delicious caesar dressing
  • Lamb H$35.90/F$48.90
  • Kangaroo skewers with fresh radish $16.90
  • Mixed salad
    • Mesclun greens, tomato, cucumber, carrot, drizzled with vinagrette dressing
  • Beef H$36.90/F$50.90
  • Lamb cutlets basted and char grilled $38.50
  • -Half rack of ribs and BBQ or peri peri chicken breast
  • -Main $27.90
  • Vegetarian $10.00
  • Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
  • Sucuk $11.00
  • - Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
  • Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • - Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
  • - Meat $3.00
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • E=Entrée, M=Main
  • Chicken delight foccacia $17.90
    • Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Italiano Focaccia $17.90
    • Salami, ham, olives, char-grilled eggplant & capsicum, cheese
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Pollo $19.50
    • Chicken, bacon, onion, fresh tomatoes with BBQ sauce
  • Nonna´s salad $21.00
    • Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Original Chicken Schnitzel Burger $7.10
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Battered Fish Flathead Tails $10.30
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Hot Chips small/large $3.20/$5.20
Bull & Bear

Bull & Bear

location

Address

2A Victoria St, Wollongong NSW 2500, Australia

phone

Phone

0242314315

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Modern Australian

features

Features

Breakfast ,  Lunch ,  Cafe

Location
2A Victoria St, Wollongong NSW 2500, Australia