Address
27 Cavenagh St, Darwin City NT 0800, Australia
Bunkers Bistro in Darwin Menu
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Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- kids steak with chips and salad $13.00
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Green beans with toasted almonds $8.00
- Seasonal garden salad $8.50
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Fresh fruits and raspberry jelly $8.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Szechuan Squid $27.00
- Beef with Ginger & Shallots $27.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Crabmeat Sweet Corn Soup $8.00
- Vegetable Noodle Soup $15.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Vegetables Fried Noodles $22.00
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Crab Meat Asparagus & Egg $13.00
- Stir Fried Kang-Kong with sambal $20.00
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $6.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Boiled egg $1.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Paskwari Nan $5.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Lemon Lime & Bitters $4.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Liqueur Coffees $10
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Fanta Fanta $5.00
- Diet Coke $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Cheesy Garlic Bread $7.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Garlic Bread $6.50
- T-Bone 500g $35.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Creamy Mushroom N/A
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish vegetarian tasting plate $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- BOWL OF CHIPS $6.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- - Barramundi Fillets - imported $28.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Barramundi Fillets - Local $32.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - Salt & Pepper calamari $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Chilli beef $5
- ADDITIONS -
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- Cheesy Garlic Mini Pita $2.95
- Side Salad $3.95
- Coleslaw (Regular) $3.95
- Grilled Tenderloins* $9.95
- Couscous (Large) $5.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Bunkers Bistro
Phone
0889815437
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Gluten Free
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
27 Cavenagh St, Darwin City NT 0800, Australia
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