Address
27 Cavenagh St, Darwin City NT 0800, Australia
Bunkers Bistro in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
-
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Toasted ham and cheese sandwich $10.00
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Seasonal garden salad $8.50
-
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Fries with aioli and tomato sauce $8.50
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Crispy Chicken Wing (6 pcs) $10.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Pavlova Dressed $28.95
- Jamaican Chocolate $26.95
- Strawberry Fields Torte $30.95
- Macarons $9.95
- The Chelsea $249
- Lemon Meringue $26.95
- Lollipop Cake $209
- A Little Sin $9.95
- Salt-Pepper pork Ribs $26.00
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
-
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
-
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
-
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
-
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
-
Siu Mai 4 $12.00
- pork prawn sesame spring onion
-
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Plain Steak $6.50
- - Add cheese $0.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $5.20
- Tuna $5.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast Sandwich w/gravy $9.00
- - Add cheese $0.50
- Briyani $14.00
- indian Chapalti $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Potato Nan $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Sautéed button mushroom $12
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Lemon Lime & Bitters $4.5
- Cranberry Juice $5.5
- Affogato with or without Liqueur from $10
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Lift $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Bottle Water $3.00
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Porterhouse 250g $29.95
- Creamy Mushroom N/A
- Side of Vegetables $7.95
- Bush Spiced Chutney N/A
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Oysters Natural doz $28.50
- Garlic Bread $6.50
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- + paprika fried potatoes +$4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- BOWL OF CHIPS $6.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- BBQ chicken wings $9.5
- Extras -
- - Sauteed mushrooms $5
- - Garlic prawns $8
- - add cheese $2
- South Australian oysters -
- - Eye fillet (250g) $36
- Wedges sour cream & sweet chilli $9
- Side summer salad $8.00
- LAMB - mediterranean lamb back strap -
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- - -
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
Bunkers Bistro
Phone
0889815437
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Gluten Free
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
27 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Bar Menus
- Darwin Bar Food Menus
- Darwin Gluten Free Menus
- Darwin City Bar Menus
- Darwin City Bar Food Menus
- Darwin City Gluten Free Menus