Address
27 Cavenagh St, Darwin City NT 0800, Australia
Bunkers Bistro in Darwin Menu
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Nearby Sample Menus
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Green beans with toasted almonds $8.00
- Doubletree cookies and ice cream $14.00
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Profiterole Torte $34.95
- White Cherry $99
- Marble Baked $26.95
- A Little Sin $9.95
- Wildberry Baked $26.95
- True Love Kiss $249
- Pavlova Dressed $28.95
- Chocolate Dipped Strawberries $1.5
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Pork Dumpling 4 $4.00
- pork garlic chive
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Potato Bake $5.50
- Salad (Greek or Garden) $5.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Cheese $4.00
- Bhatluce $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Lemon Lime & Bitters $4.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Schwepps Bitter Lemon $5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Side of Vegetables $2.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Half / Half Pizza Selection N/A
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Garlic Bread $6.50
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Rump 400g $31.50
- Catch of the Day The catch changes daily $P.O.A
- Oysters Kilpatrick 1/2 doz $21.50
- Creamy Mash Potato $7.95
- Creamy Mushroom N/A
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- House baked bread with dukkah and olive oil $4.0
- Beetroot $1.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Egg $1.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- BOWL OF CHIPS $6.50
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Princess Fried Rice with Chicken $14.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Thai Fish Cake $9.0
- - kilpatrick (w/marinated bacon) $16 / $28
- - Eye fillet (250g) $36
- - Sliced chicken breast $5ea
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - Chargrilled piri piri chicken $5ea
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - natural $15 / $26
- Coleslaw $5.00
- 2 - Then add your favourite protein -
- TRIO OF DIPS - toasted focaccia $12.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
Bunkers Bistro
Phone
0889815437
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Gluten Free
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
27 Cavenagh St, Darwin City NT 0800, Australia
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