Burgastronomy in Hyde Park Menu

None

Nearby Sample Menus

  • LARGE WEDGES 8.00
  • SMALL 5.90
  • LIGHT MEALS
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Chia Pudding 9.90
    • Organic chia seeds soaked in organic almond milk layered with berry coulis
  • Gobble Gobble 13.90
    • Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Eel $12
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Plum + Cucumber $7
  • Oyster $5.5
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Veal Cotoletta - crumbed veal schnitzel $16.50
  • Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
  • Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
  • Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
  • Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
  • Combo 4 - kids deal - 3 dino nuggets or fish fingers chips, kids drink $6.5
  • Cold Chicken $11.0
  • Fish for 2 - 4 fish $19.9
  • Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
  • Calamari Yiros $9.5
  • Half Chicken $8.0
  • Chicken shaslicks $3.9
  • Plain chicken schnitzel burger & chips $7.6
  • GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
  • LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce $26.90
  • MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
  • HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
  • SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
  • Entree size $2 less -
  • GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
Burgastronomy

Burgastronomy

location

Address

155 King William Rd, Shop 1, Hyde Park, Adelaide, South Australia 5061, Australia

phone

Phone

083735988

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Location
155 King William Rd, Shop 1, Hyde Park, Adelaide, South Australia 5061, Australia
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