Burgastronomy in Hyde Park Menu

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Nearby Sample Menus

C. Jam & cream cheese 6.50
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Add vanilla ice cream 2.50
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
Baked beans 2.50
D. Smoked salmon, cream cheese & avocado 8.90

Sapporo On Tap Small: $8, Large: $13
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Salmon $9
Sushi - An assortment of fresh sushi and sushi rolls $17
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Salmon Roe $6

Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Seafood $20.50
Bruschetta $9.00
Vegetable $18.50
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40

Fish crumbed / battered $4.0 / $3.8
Prawn burger plain: $7.4, lot: $9.2
Coop spicy chicken burger plain: $7.4, lot: $9.2
Vegetable patties $2.9
Plain burger (cheese, tomato, lettuce & sauce) N/A
Coops Yiros (meat, chips, gravy only) $9.5
Spring roll $3.0
Felafal roll (hommus & tabouli in pita) $8.9

AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90
WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) -
CRUMBED FISH & CHIPS $8.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90

Burgastronomy

Eastern Adelaide > Hyde Park > Burgastronomy

Address

155 King William Rd, Shop 1, Hyde Park, Adelaide, South Australia 5061, Australia

Phone

083735988

Email

burgastronomy@gmail.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM