Burgastronomy in Hyde Park Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

*Contains nuts (walnuts)
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
LARGE 7.90
Please select toasted or fresh bread options wholemeal, white & organic rye
Yogurt
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
On rye bun or traditional white bun

Salmon $4
Cucumber $7
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Salmon + Avocado $9
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Eel $6

Warm Chicken Salad $20.00
Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00

Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
Potato fritter $1.3
Deboned Chicken (500 gm) $7.5
Fish for 2 - 4 fish $19.9
Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Prawn pack (6 prawn) $9.9

GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread $11.90
Entree size $2 less -
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
CHIPS - Crispy chips served with tomato sauce $8.20
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90

Burgastronomy

Eastern Adelaide > Hyde Park > Burgastronomy

Address

155 King William Rd, Shop 1, Hyde Park, Adelaide, South Australia 5061, Australia

Phone

083735988

Email

burgastronomy@gmail.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM