Address
19 O'Connell St, North Adelaide SA 5006, Australia
Burgastronomy in North Adelaide Menu
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Nearby Sample Menus
- South Australian Oysters (each) Natural $3.00
- Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Lion Oyster $3.80
- Kilpatrick $3.50
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- The Kentish Shiraz $6.50/$25
- CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
- Shaw & Smith Sauvignon Blanc $9.50/$45
- Di Giorgio Family Sparkling Merlot $38.00
- The Yard 'Riversdale' Cabernet Sauvignon $60.00
- ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
- GARLIC & HERB FLAT BREAD $8.00
- FETTA, LEMON & CHILLI FLAT BREAD $9.00
- VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
- FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
- BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
- GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
- CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
- VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
- PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
- POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
- Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
- 1/2 Beef or chicken schnitzel and chips $7.9
- Homemade baileys & scorched almond icecream with frangelico cream $11.9
- Bowl of chips with tomato sauce $5.5
- Bowl of seasoned wedges with sweet chilli and sour cream $9.5
- Garden salad $7.5
- Crumbed chicken tenders and chips $8.9
- All with a small soft drink (Children 12 years and under) -
- Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
- Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
- Plum Sauce $4
- Pickled Slaw - Shredded cabbage, carrot & apple $3
- Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
- Mixed Olives - Spanish queen & Kalamata $6.5
- Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
- Chimi Churri $3
- Garlic & Cheese Bread (3) $6.5
- Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- - Seasonal Vegetables $6.0
- 300gm Emerald Valley MSA Rump Steak $21.9
- Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- - House Salad $5.0
- Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
- Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
- Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
- Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
- Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
- Vegetable Salad - Mixed vegetables in Thai style salad $9.50
- Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
- Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
- Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
- Potato pizza with rosemary, truffle and watercress $18.9
- Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
- Affogato with choice of liqueur $9.9
- Mushroom pizza with tallegio and fresh herbs $18.9
- Margherita pizza with tomato, mozzarella and fresh basil $18.9
- Confit duck leg with white bean, pork and mushroom cassoulet $26.9
- Bowl of crunchy chips with garlic mayonnaise $8.9
- Honey mustard $1
- Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
- Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
- Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
- Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
- Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
- Sautéed garlic $1
- Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens $6
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Crispy chips - served w/ japanese aioli $8.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Tori--Kara fried, spiced breast dipped in tare $12
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Kimo G liver double-dipped in tare $8
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Tsukune breast mince & ginger meatballs with tare $12
- Kokoro G heart double-dipped in tare $8
Burgastronomy
Phone
0882671052
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Fast Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
19 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide American Menus
- North Adelaide Australian Menus
- North Adelaide Burger Menus
- North Adelaide Fast Food Menus
- Eastern Adelaide American Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Burger Menus
- Eastern Adelaide Fast Food Menus