Address
19 O'Connell St, North Adelaide SA 5006, Australia
Burgastronomy in North Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Kilpatrick $3.50
- House Dips with Assorted Breads $13.90
- Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
- Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
- House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
- Market Fish - Our Waiting Staff Will Advise $POA
- Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- CREME BRULEE see staff for today's special $12.00
- The Kentish Merlot $6.50/$25
- Charles Melton 'Rose of Virginia' Rose $8.50/$40
- Evohe Garnacha $42.00
- The Yard 'Riversdale' Cabernet Sauvignon $60.00
- Motif 'gg' Graciano/Garnacha $9/$42
- Shaw & Smith Sauvignon Blanc $9.50/$45
- THICK CUT CHIPS & AIOLI $8.00
- TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
- LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
- SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
- SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
- SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
- LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
- SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
- ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
- Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
- Crumbed chicken tenders and chips $8.9
- Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Garlic and herb bread $5.5
- Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
- Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
- Spring rolls (3) with dipping sauce $9.9
- Penne pasta with napolitana sauce $7.9
- Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
- Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
- Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
- Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
- Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
- Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
- Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
- Red Wine Jus $4
- Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- - House Salad $5.0
- Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- - Seasonal Vegetables $6.0
- Garlic Bread (3) $5.0
- - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
- Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
- Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
- Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
- Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
- Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
- Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
- Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
- Caesar dressing $1
- Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
- Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50
- Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
- Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème $8
- Dulse $1
- Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
- Daily raita $2
- Orange, feta and witlof salad $9.9
- Gin and sugar cured Pacific salmon $13.9
- School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
- Affogato with choice of liqueur $9.9
- Paella with chorizo, vongole and saffron $14.9
- Confit duck leg with white bean, pork and mushroom cassoulet $26.9
- Eton mess $12.9
- Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Kimo G liver double-dipped in tare $8
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Tori--Kara fried, spiced breast dipped in tare $12
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Genki-yaki G breast grilled with rosemary salt $9
Burgastronomy
Phone
0882671052
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Fast Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
19 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide American Menus
- North Adelaide Australian Menus
- North Adelaide Burger Menus
- North Adelaide Fast Food Menus
- Eastern Adelaide American Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Burger Menus
- Eastern Adelaide Fast Food Menus