Address
19 O'Connell St, North Adelaide SA 5006, Australia
Burgastronomy in North Adelaide Menu
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Nearby Sample Menus
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- Lion Oyster $3.80
- House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
- Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
- Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
- House Dips with Assorted Breads $13.90
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
- MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
- Louis Bouillot Blanc de Blancs NV $9.50/$45
- The Kentish Shiraz $6.50/$25
- Shaw & Smith Sauvignon Blanc $9.50/$45
- TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
- The Kentish Sparkling Brut NV $6.50/$25
- Brackenwood Shiraz Rose $8/$38
- Tim Adams Riesling $8/$38
- AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
- FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
- POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
- WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
- VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
- PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
- CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
- TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
- Bowl of steamed vegetables $8.5
- Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
- Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
- All with a small soft drink (Children 12 years and under) -
- Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
- Parmigiana $3.0
- T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
- Plum Sauce $4
- Tzatziki - with pitta, cucumber & yogurt dip $9
- Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
- Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
- Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
- Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
- Red Wine Jus $4
- CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- - In A Jug $2.5
- Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- Toppings -
- All Served with Salad & Fries & Your Choice of Sauce -
- Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
- Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
- Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
- Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
- Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
- Steamed Rice - Plain steamed jasmine rice $2.50
- Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
- Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
- Vata Enlightenment - calm, creative, God-consciousness N/A
- Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
- Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
- Vegan butter $2
- Quinoachipotle paneer $2
- Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk $5
- Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
- Her Enlightenment - graceful, beauty, divine N/A
- A little bit like a lamington $12.9
- Gin and sugar cured Pacific salmon $13.9
- Tomato, basil, mozzarella and red onion salad $12.9
- Eton mess $12.9
- Paella with chorizo, vongole and saffron $14.9
- All pizzas made with a mozzarella and parmesan cheese blend -
- Garlic and herb flat bread $5.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Genki-yaki G breast grilled with rosemary salt $9
- Kokoro G heart double-dipped in tare $8
- Tori--Kara fried, spiced breast dipped in tare $12
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Kimo G liver double-dipped in tare $8
- Tsukune breast mince & ginger meatballs with tare $12
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Burgastronomy
Phone
0882671052
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Fast Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
19 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide American Menus
- North Adelaide Australian Menus
- North Adelaide Burger Menus
- North Adelaide Fast Food Menus
- Eastern Adelaide American Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Burger Menus
- Eastern Adelaide Fast Food Menus