Address
19 O'Connell St, North Adelaide SA 5006, Australia
Burgastronomy in North Adelaide Menu
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Nearby Sample Menus
- Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
- Market Fish - Our Waiting Staff Will Advise $POA
- House Dips with Assorted Breads $13.90
- Kilpatrick $3.50
- Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
- Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
- POLENTA CHIPS & RED PEPPER COMPOTE $9.00
- GARLIC & HERB FLAT BREAD $8.00
- Masciarelli Montepulciano d'Abruzzo $55.00
- APPLE, ROCKET, WALNUT & FETA SALAD $9.00
- DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
- CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
- Di Giorgio Family Sparkling Merlot $38.00
- Evohe Garnacha $42.00
- ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
- AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
- POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
- FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
- SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
- ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
- MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
- VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
- Parmigiana $3.0
- Battered fish and chips $7.9
- Bowl of seasoned wedges with sweet chilli and sour cream $9.5
- Garlic prawns $6.0
- - Add prawns $5.0
- Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
- Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
- - Gravy $7.0
- Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
- Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
- Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
- Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
- Garlic Bread - (3 slices of wood oven bread) $7.5
- Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
- Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
- Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
- Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
- Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- 300gm Emerald Valley MSA Rump Steak $21.9
- Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- - Seasoned Fries $4.0
- PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- - Seasonal Vegetables $6.0
- Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
- Steamed Rice - Plain steamed jasmine rice $2.50
- Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
- Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
- Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
- Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
- Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
- Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
- Eton mess $12.9
- Bowl of crunchy chips with garlic mayonnaise $8.9
- Harvey Bay half shelled scallops with porcini butter $16.9
- Wood oven duck fat chips $9.9
- Garlic and herb flat bread $5.9
- Chilli and garlic green beans $9.9
- School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
- Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
- Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
- Spirulina $1
- Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
- Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
- Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
- Stone ground almond butter $2
- Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
- Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee $11
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Tori--Kara fried, spiced breast dipped in tare $12
- Kokoro G heart double-dipped in tare $8
- Tsukune breast mince & ginger meatballs with tare $12
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Genki-yaki G breast grilled with rosemary salt $9
- Kimo G liver double-dipped in tare $8
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Burgastronomy
Phone
0882671052
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Fast Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
19 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide American Menus
- North Adelaide Australian Menus
- North Adelaide Burger Menus
- North Adelaide Fast Food Menus
- Eastern Adelaide American Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Burger Menus
- Eastern Adelaide Fast Food Menus