Burger Addiction in Adelaide Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
MEDITERRANEAN - Add tuna $3.50
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
BOWL OF CHIPS (S/L) $2.90 / $4.90

Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16

HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
Skordalia - potato, garlic & lemon, served with pita $7
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26

NV Piper Heidsieck, Champagne, France $78.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Beer Battered Barramundi with Chips & Salad $18.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
NV Moet & Chandon, Champagne, France $72.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00

Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Wedges with sour cream and sweet chilli sauce $8
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Sea salt and pepper squid rings with lime aioli and fries $17

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Icecream with your choice of topping $7.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Chocolate brownie served with vanilla bean icecream $9.50
350gm Rib Eye Steak, Darling Downs $29.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
300gm Angus Rump, Riverine $22.50

Lamb ribs with potato aioli, chilli & insalata verde $26.00
Maiale salami, porchetta, cacciatore $23.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Roast patatine $8.00
Affogato Espresso coffee & ice cream $10.00
Lettuce salad $8.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Quattro stagioni ham, olives, artichokes, salami $23.00

Fish & Chips Regular: $10.90, Sapphire: $8.90
Chai Latte $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Coffee $3.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- BEER SUGGESTION: 4 PINES KOLSCH -
GARDEN SALAD $5.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
ZUCCHINI FRIES spiced capsicum sauce $9
- PACIFICO CLARA BOTTLES $6
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5

ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A

Lobster Salad Ship $4.00
Octopus $3.50
Salmon Avocado Salad $5.00
Tobiko Ship $4.50
Tuna Salad Roll $3.50
Karaage $5.00
Salmon $4.00
Chicken Katsu Roll $3.50

Cappucino $0.9
Mochaccino $3.90
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Hot dog with the lots $6.90
Raisin toast (2 slices) $3.20
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Thickshakes $5.90
Tuna, cheese, onion & mayo $8.50

Aces Beef Burger $12.9
Served with Fries -
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Carbonara $14.9
Fries $7
Con Pollo $16.9
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Rump Steak 400g $17.9

Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5

Burger Addiction

Eastern Adelaide > Adelaide > Burger Addiction

Address

Shop 8, Lower Ground Level, Rundle Place, Rundle Mall, City Centre, Adelaide

Phone

None

Email

None

Opened hours

Monday: 11:00 AM – 4:30 PM, Tuesday: 11:00 AM – 4:30 PM, Wednesday: 11:00 AM – 4:30 PM, Thursday: 11:00 AM – 4:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM