Burger Boys Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Par jeon $10.00
    • Korean style marinara pancake
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • -Extra side dish $2.00
  • Spring roll $7.00
  • -Mixed vegetable on rice
  • Sashimi $12.50
    • Fresh slice raw fish
  • Goon man doo $7.00
    • Fried dumpling
  • Prawn congee $16.00
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • VEGETABLE MOMO $10.00
  • ALOO CHOILA SET $13.00
  • *ADD $1.00 FOR PAN FRIED
  • WAI WAI SADEKO $4.50
  • CHANA CHATPAT $4.50
  • PORK MOMO $10.00
  • VEGETABLE THUKPA $9.00
  • EGG CHOWMEIN $10.50
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried beef in blackbean sauce $20.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Steamed custard buns (2pcs) $5.20
  • Special fried rice with shrimp & BBQ pork $11.80
  • Sesame Prawn $2.30each
  • Roast Pork & Prawn
  • Steam Rice Only
  • Hokkien Noodle
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Standard $10.00
  • 2 Choices with Rice or Noodle
  • Egg Noodle
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Inaka Zosui $ 10.90
  • Oyako Donburi $ 10.90
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Special fried rice $11.90
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Beef & onion $4.80
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Cheese $0.60
  • Mushroom $0.80
  • Tuna salad $7.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Turkey salad $7.30
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add chips $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Penne $12.00
    • In house soup with sourdough toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Soup of the Day 22.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Tomato 2.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • - Rice Cake $2.50
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • BOWL $15.00
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Pork shabushabu stew + beef bulgogi $45.00
  • Extras
  • L $7.90
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Warm Herb Pide 1.90
  • Porridge
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Burger Boys Melbourne

Burger Boys Melbourne

location

Address

579 Little Collins Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 6:30 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
579 Little Collins Street, CBD, Melbourne
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