Burger Institute in Milton Menu

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Nearby Sample Menus

SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50
GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50

Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Garlic Bread $4.50
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90

Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Pumpkin basil & goats cheese bruschetta $14.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Bowl of fries sm $6.00 / lg $8.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -

Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Rocket pear and parmesan $10.50
Garlic bread $3.50
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Bruschetta $9.50