Burger Project in Southbank Menu

BURGER PROJECT MENU BURGER PROJECT MENU
  • Classic $9.50
    • Grass fed beef, onion pickles, tomato, lettuce secret sauce
  • American cheese $10.50
    • Grass fed beef, cheese, onion, pickles, secret sauce & rose mayonnaise
  • Cheese $10.50
    • Grass fed beef, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Cheese & bacon $11.50
    • Grass fed beef, bacon, cheese, onion, pickled, tomato, lettuce & secret sauce
  • Double $14.90
    • 2x grass fed beef, cheese, onion, pickles, tomato lettuce & secret sauce
  • Chilli cheese $10.90
    • Grass fed, jalapeno, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Aussie $11.50
    • Grass fed beef, beetroot, cheese, onion, pickles, tomato, lettuce & secret sauce
  • The bacon project $14.90
    • Grass fed beef, loads of bacon, cheese, onion, pickles & secret sauce
  • Magic deluxe $14.90
    • Grass feed beef, crumbed confit mushroom, cheese, onion pickles, tomato, lettuce & secret sauce
  • Fried chicken katsu $11.50
    • Free range chicken, coleslaw, pickles, lettuce & katsu sauce
  • Spicy fried chicken katsu $11.90
    • Free range chicken, salted red chilli, coleslaw, pickles, lettuce & katsu sauce
  • Fried chicken & bacon katsu $13.90
    • Free range chicken, smoked bacon, coleslaw, pickles, lettuce & katsu sauce
  • Magic mushroom (V) $11.90
    • Crumbed confit mushroom, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Burger in a bowl SAME $
    • Any burger, no bun, extra lettuce
  • Chips $3.9 / $5.9
    • Salt, chipotle chilli salt or sichuan pepper salt
  • Dips for chips $2.00
    • Sour cream with bacon & chive
  • The bounty hunter $5.90
    • Vanilla bean ice cream with valrhona chocolate sauce, toasted coconut & crushed meringue
  • Blueberry pie $5.90
    • Vanilla bean ice cream with blueberry compote & crumble
  • Strawberry pavlova $5.90
    • Vanilla bean ice cream with strawberry sauce & meringue
  • Nuts about chocolate $5.90
    • Valrhona chocolate ice cream with praline & valrhona white chocolate
  • Soft serve waffle cone $4.50
    • Valrhona chocolate or vanilla bean
  • -With valrhona chocolate shell add $0.50
  • Australian owned & grown free-range lilydale chicken are raised and tended to by farmers who take pride in their welfare
  • Rich & creamy soft serve churned in-house daily & made using fresh milk, cream & only natural flavourings

Nearby Sample Menus

  • Today’s local fish $36
  • Local fish at market price
  • Porterhouse 300g $46
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Wild mushroom risotto $30
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Cos, kale and mustard leaf $9
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • Duck in red chilli oil $20.00
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Sliced zucchinis with assorted mushrooms $30.00
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Duck ravioli in its own consommé $18.00
  • Sea urchin and scallop omelette $68.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Curry Katsu Don N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Selection of soft drinks $5.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Strawberry $7.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Garlic Bread $8.00
  • Garlic Cheese Pizza $10.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
  • Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
  • Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
  • Unagi $32
  • Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
  • New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
  • Zuke Tuna with Ginger Salsa $30
  • Tuna $11/$13
  • Chicken Udon $30
  • Octopus $20
  • Black Cod Miso $49
  • Traditional steak tartare $18.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Pickled octopus $11.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Roasted kipfler potatoes, confit garlic $9.00
  • Wagyu tataki 15.00
    • seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
  • Black sesame cake with white chocolate creamed ganache 5.00
  • 6 pieces 14.00
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • Stir fry seasonal vegetables 8.50
  • 6 pieces 12.00
  • Seaweed salad 7.00
  • Tuna mayo 4.30
    • cooked tuna, mayonnaise, avocado
Burger Project

Burger Project

location

Address

Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane

phone

Phone

0730362627

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Burger

features

Features

Takeaway

Location
Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane
Similar Restaurants based on Cuisines