Burger Project in Southbank Menu

BURGER PROJECT MENU BURGER PROJECT MENU
  • Classic $9.50
    • Grass fed beef, onion pickles, tomato, lettuce secret sauce
  • American cheese $10.50
    • Grass fed beef, cheese, onion, pickles, secret sauce & rose mayonnaise
  • Cheese $10.50
    • Grass fed beef, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Cheese & bacon $11.50
    • Grass fed beef, bacon, cheese, onion, pickled, tomato, lettuce & secret sauce
  • Double $14.90
    • 2x grass fed beef, cheese, onion, pickles, tomato lettuce & secret sauce
  • Chilli cheese $10.90
    • Grass fed, jalapeno, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Aussie $11.50
    • Grass fed beef, beetroot, cheese, onion, pickles, tomato, lettuce & secret sauce
  • The bacon project $14.90
    • Grass fed beef, loads of bacon, cheese, onion, pickles & secret sauce
  • Magic deluxe $14.90
    • Grass feed beef, crumbed confit mushroom, cheese, onion pickles, tomato, lettuce & secret sauce
  • Fried chicken katsu $11.50
    • Free range chicken, coleslaw, pickles, lettuce & katsu sauce
  • Spicy fried chicken katsu $11.90
    • Free range chicken, salted red chilli, coleslaw, pickles, lettuce & katsu sauce
  • Fried chicken & bacon katsu $13.90
    • Free range chicken, smoked bacon, coleslaw, pickles, lettuce & katsu sauce
  • Magic mushroom (V) $11.90
    • Crumbed confit mushroom, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Burger in a bowl SAME $
    • Any burger, no bun, extra lettuce
  • Chips $3.9 / $5.9
    • Salt, chipotle chilli salt or sichuan pepper salt
  • Dips for chips $2.00
    • Sour cream with bacon & chive
  • The bounty hunter $5.90
    • Vanilla bean ice cream with valrhona chocolate sauce, toasted coconut & crushed meringue
  • Blueberry pie $5.90
    • Vanilla bean ice cream with blueberry compote & crumble
  • Strawberry pavlova $5.90
    • Vanilla bean ice cream with strawberry sauce & meringue
  • Nuts about chocolate $5.90
    • Valrhona chocolate ice cream with praline & valrhona white chocolate
  • Soft serve waffle cone $4.50
    • Valrhona chocolate or vanilla bean
  • -With valrhona chocolate shell add $0.50
  • Australian owned & grown free-range lilydale chicken are raised and tended to by farmers who take pride in their welfare
  • Rich & creamy soft serve churned in-house daily & made using fresh milk, cream & only natural flavourings

Nearby Sample Menus

  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Rib-eye on the bone 750g (to share) $140
  • Roasted pumpkin honey and Warrigal greens $9
  • Local fish at market price
  • Today’s local fish $36
  • Regional and international wine pairing available $50 / $70
  • Strip loin 300g $95
  • 4 courses $80
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Banana and Strawberry $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Fresh seasonal fruit platter (1 person) $12.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Congee with minced pork and sweet corns $28.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Banana and Strawberry $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Strawberry $7.50
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Katsu Udon N/A
  • Sesame California Nori- Maki platter 40 pcs $35
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
  • Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
  • Meat Lasagna $16.00
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
  • Abalone $10
  • Baby Barramundi with Spicy Black Bean Sauce $37.5
  • Gurnard $4
  • Snow Crab $9
  • Oven Roasted Broccoli with 3 sauces $28
  • Salmon Egg $7
  • 12 pieces 26.00
  • Sushi & sashimi mix pack 15.00
  • Lobster salad 4.20
    • lobster salatt avocado
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Chasoba 10.00
    • Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
  • 16 pieces 24.00
  • (inside out with furikake)
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Petits fours $9.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Baby lemon Madeleines $9.00
Burger Project

Burger Project

location

Address

Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane

phone

Phone

0730362627

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Burger

features

Features

Takeaway

Location
Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane
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