Burger Project in Southbank Menu

BURGER PROJECT MENU BURGER PROJECT MENU
  • Classic $9.50
    • Grass fed beef, onion pickles, tomato, lettuce secret sauce
  • American cheese $10.50
    • Grass fed beef, cheese, onion, pickles, secret sauce & rose mayonnaise
  • Cheese $10.50
    • Grass fed beef, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Cheese & bacon $11.50
    • Grass fed beef, bacon, cheese, onion, pickled, tomato, lettuce & secret sauce
  • Double $14.90
    • 2x grass fed beef, cheese, onion, pickles, tomato lettuce & secret sauce
  • Chilli cheese $10.90
    • Grass fed, jalapeno, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Aussie $11.50
    • Grass fed beef, beetroot, cheese, onion, pickles, tomato, lettuce & secret sauce
  • The bacon project $14.90
    • Grass fed beef, loads of bacon, cheese, onion, pickles & secret sauce
  • Magic deluxe $14.90
    • Grass feed beef, crumbed confit mushroom, cheese, onion pickles, tomato, lettuce & secret sauce
  • Fried chicken katsu $11.50
    • Free range chicken, coleslaw, pickles, lettuce & katsu sauce
  • Spicy fried chicken katsu $11.90
    • Free range chicken, salted red chilli, coleslaw, pickles, lettuce & katsu sauce
  • Fried chicken & bacon katsu $13.90
    • Free range chicken, smoked bacon, coleslaw, pickles, lettuce & katsu sauce
  • Magic mushroom (V) $11.90
    • Crumbed confit mushroom, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Burger in a bowl SAME $
    • Any burger, no bun, extra lettuce
  • Chips $3.9 / $5.9
    • Salt, chipotle chilli salt or sichuan pepper salt
  • Dips for chips $2.00
    • Sour cream with bacon & chive
  • The bounty hunter $5.90
    • Vanilla bean ice cream with valrhona chocolate sauce, toasted coconut & crushed meringue
  • Blueberry pie $5.90
    • Vanilla bean ice cream with blueberry compote & crumble
  • Strawberry pavlova $5.90
    • Vanilla bean ice cream with strawberry sauce & meringue
  • Nuts about chocolate $5.90
    • Valrhona chocolate ice cream with praline & valrhona white chocolate
  • Soft serve waffle cone $4.50
    • Valrhona chocolate or vanilla bean
  • -With valrhona chocolate shell add $0.50
  • Australian owned & grown free-range lilydale chicken are raised and tended to by farmers who take pride in their welfare
  • Rich & creamy soft serve churned in-house daily & made using fresh milk, cream & only natural flavourings

Nearby Sample Menus

  • Shoulder $35
  • Best end $38
  • Roasted pumpkin honey and Warrigal greens $9
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Wild mushroom risotto $30
  • Cos, kale and mustard leaf $9
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Crispy prawn rolls with seaweed $18.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • - Coral trout Market price
  • Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Strawberry $7.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Long Pototo Fries With Aioli $9
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Seafood California Nori- Maki platter40 pcs $38
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Sesame California Nori- Maki platter 40 pcs $35
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Apple, orange, pineapple or orange mango passion $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
  • Bolognaise Traditional home style mince meat sauce $16.00
  • - Veal Parmigiana $24.00
  • Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
  • Mackerel $4.5
  • Smoked Salmon $5.5
  • Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
  • Scallop $21.50
  • Palate Cleanser $3
  • Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
  • Eel and Avocado $12/$15
  • California Roll with Crab and Avocado $18/$21
  • Edamame 5.50
    • soy beans (V)
  • Karaage 7.00
    • soy, sake marinated fried chicken
  • Avocado 4.00
    • avocado (V)
  • Ebi tempura 3.90
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Sushi Rolls
  • Bento Boxes
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Stir fry seasonal vegetables 8.50
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Zucchini & feta fritters $10.50
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Traditional steak tartare $18.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Green beans, shallots, almonds $9.00
Burger Project

Burger Project

location

Address

Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane

phone

Phone

0730362627

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Burger

features

Features

Takeaway

Location
Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane
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