Burger Project in Southbank Menu

BURGER PROJECT MENU BURGER PROJECT MENU
  • Classic $9.50
    • Grass fed beef, onion pickles, tomato, lettuce secret sauce
  • American cheese $10.50
    • Grass fed beef, cheese, onion, pickles, secret sauce & rose mayonnaise
  • Cheese $10.50
    • Grass fed beef, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Cheese & bacon $11.50
    • Grass fed beef, bacon, cheese, onion, pickled, tomato, lettuce & secret sauce
  • Double $14.90
    • 2x grass fed beef, cheese, onion, pickles, tomato lettuce & secret sauce
  • Chilli cheese $10.90
    • Grass fed, jalapeno, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Aussie $11.50
    • Grass fed beef, beetroot, cheese, onion, pickles, tomato, lettuce & secret sauce
  • The bacon project $14.90
    • Grass fed beef, loads of bacon, cheese, onion, pickles & secret sauce
  • Magic deluxe $14.90
    • Grass feed beef, crumbed confit mushroom, cheese, onion pickles, tomato, lettuce & secret sauce
  • Fried chicken katsu $11.50
    • Free range chicken, coleslaw, pickles, lettuce & katsu sauce
  • Spicy fried chicken katsu $11.90
    • Free range chicken, salted red chilli, coleslaw, pickles, lettuce & katsu sauce
  • Fried chicken & bacon katsu $13.90
    • Free range chicken, smoked bacon, coleslaw, pickles, lettuce & katsu sauce
  • Magic mushroom (V) $11.90
    • Crumbed confit mushroom, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Burger in a bowl SAME $
    • Any burger, no bun, extra lettuce
  • Chips $3.9 / $5.9
    • Salt, chipotle chilli salt or sichuan pepper salt
  • Dips for chips $2.00
    • Sour cream with bacon & chive
  • The bounty hunter $5.90
    • Vanilla bean ice cream with valrhona chocolate sauce, toasted coconut & crushed meringue
  • Blueberry pie $5.90
    • Vanilla bean ice cream with blueberry compote & crumble
  • Strawberry pavlova $5.90
    • Vanilla bean ice cream with strawberry sauce & meringue
  • Nuts about chocolate $5.90
    • Valrhona chocolate ice cream with praline & valrhona white chocolate
  • Soft serve waffle cone $4.50
    • Valrhona chocolate or vanilla bean
  • -With valrhona chocolate shell add $0.50
  • Australian owned & grown free-range lilydale chicken are raised and tended to by farmers who take pride in their welfare
  • Rich & creamy soft serve churned in-house daily & made using fresh milk, cream & only natural flavourings

Nearby Sample Menus

  • Tenderloin 250g $48
  • Shoulder $35
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Rib-eye on the bone 750g (to share) $140
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • 5 course truffle menu $160
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Local fish at market price
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Sea urchin and scallop omelette $68.00
  • Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
  • Drunken pigeon $48.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Crystal noodles with sliced scallops, ginger and spring onion $28.00
  • Steamed egg white and conpoy dumplings $18.00
  • Fish -
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Banana and Strawberry $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Long Pototo Fries With Aioli $9
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Grain Fed Black Angus Scotch Fillet $38
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Banana and Strawberry $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Selection of soft drinks $5.50
  • Curry Katsu Don N/A
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Tori Don N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
  • Meat Lasagna $16.00
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • Salmon Tataki with Jalapeño Karashisu Miso $22.5
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Cha Soba (Hot or Cold) $19
  • Calamari $4
  • Shojin Tempura $12
  • Nasu Miso $13
  • Mushroom Soup $8
  • New Zealand ORA King Salmon $23
  • Zucchini & feta fritters $10.50
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Veal stuffed fried olives $11.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Green beans, shallots, almonds $9.00
  • (16pcs) 23.00
  • Assorted sashimi
  • 12 pieces 25.00
  • Steam Rice 3.50
  • 6 pieces 12.00
  • Green tea cheesecake 5.00
  • Bento Boxes
  • (Only available for lunch 12—5pm)
Burger Project

Burger Project

location

Address

Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane

phone

Phone

0730362627

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Burger

features

Features

Takeaway

Location
Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane
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