Burger Project in Southbank Menu

BURGER PROJECT MENU BURGER PROJECT MENU
  • Classic $9.50
    • Grass fed beef, onion pickles, tomato, lettuce secret sauce
  • American cheese $10.50
    • Grass fed beef, cheese, onion, pickles, secret sauce & rose mayonnaise
  • Cheese $10.50
    • Grass fed beef, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Cheese & bacon $11.50
    • Grass fed beef, bacon, cheese, onion, pickled, tomato, lettuce & secret sauce
  • Double $14.90
    • 2x grass fed beef, cheese, onion, pickles, tomato lettuce & secret sauce
  • Chilli cheese $10.90
    • Grass fed, jalapeno, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Aussie $11.50
    • Grass fed beef, beetroot, cheese, onion, pickles, tomato, lettuce & secret sauce
  • The bacon project $14.90
    • Grass fed beef, loads of bacon, cheese, onion, pickles & secret sauce
  • Magic deluxe $14.90
    • Grass feed beef, crumbed confit mushroom, cheese, onion pickles, tomato, lettuce & secret sauce
  • Fried chicken katsu $11.50
    • Free range chicken, coleslaw, pickles, lettuce & katsu sauce
  • Spicy fried chicken katsu $11.90
    • Free range chicken, salted red chilli, coleslaw, pickles, lettuce & katsu sauce
  • Fried chicken & bacon katsu $13.90
    • Free range chicken, smoked bacon, coleslaw, pickles, lettuce & katsu sauce
  • Magic mushroom (V) $11.90
    • Crumbed confit mushroom, cheese, onion, pickles, tomato, lettuce & secret sauce
  • Burger in a bowl SAME $
    • Any burger, no bun, extra lettuce
  • Chips $3.9 / $5.9
    • Salt, chipotle chilli salt or sichuan pepper salt
  • Dips for chips $2.00
    • Sour cream with bacon & chive
  • The bounty hunter $5.90
    • Vanilla bean ice cream with valrhona chocolate sauce, toasted coconut & crushed meringue
  • Blueberry pie $5.90
    • Vanilla bean ice cream with blueberry compote & crumble
  • Strawberry pavlova $5.90
    • Vanilla bean ice cream with strawberry sauce & meringue
  • Nuts about chocolate $5.90
    • Valrhona chocolate ice cream with praline & valrhona white chocolate
  • Soft serve waffle cone $4.50
    • Valrhona chocolate or vanilla bean
  • -With valrhona chocolate shell add $0.50
  • Australian owned & grown free-range lilydale chicken are raised and tended to by farmers who take pride in their welfare
  • Rich & creamy soft serve churned in-house daily & made using fresh milk, cream & only natural flavourings

Nearby Sample Menus

  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Potato chips, hand cut $9
  • Cos, kale and mustard leaf $9
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Flat iron 280g $44
  • Rump $36
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Mango $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • - Baby abalone Market price
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Chrysanthemum broth with mixed vegetables $30.00
  • Steamed scallop siu mai with black truffle $20.00
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
  • Prawn, crayfish and crab -
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Mango $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Dry Aged Black Angus Porterhouse $31
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Strawberry $7.50
  • Banana and Strawberry $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Katsu Udon N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • Garlic Cheese Pizza $10.00
  • Oyster (6 pieces) $34
  • Negi – Toro $25/$28
  • Lobster Salad with Spicy Lemon Dressing $45
  • Lobster Salad with Spicy Lemon Dressing M/P
  • Sea Urchin $10
  • Field Greens $11.50
  • Scallops with Spicy Garlic or Wasabi Pepper $30
  • New Zealand ORA King Salmon with Dry Miso $23
  • Ebi Fry 12.00
    • deep fried crumbed prawn cutlet with spicy mayo
  • Zensai
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Gochi 19.00
    • chefs special, rice, pickles, shredded cabbage, karaage, miso soup
  • 6 pieces 12.00
  • Potato sarada 7.00
    • Japanese potato salad
  • Tempura 10.00
    • 2 prawns, seasonal vegetables
  • 6 pieces 14.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Lemon posset, white chocolate foam $15.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Burger Project

Burger Project

location

Address

Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane

phone

Phone

0730362627

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Burger

features

Features

Takeaway

Location
Southpoint, Shop 1, 271 Grey Street, Southbank, Brisbane
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