Burger Theory in Adelaide Menu

None

Nearby Sample Menus

  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • ARGO Wedges
    • seasoned & served with light sour cream & sweet chilli sauce
  • The Love 13.90
    • Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
  • Aunt Dolly's 16.90
    • Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
  • Hummus 12.00
    • with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
  • Ms Jones 16.90
    • Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
  • Soft Poached Egg 10.90
    • with grilled tomato, sauteed mushrooms & English spinach
  • Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
  • Sashimi - A variety of fresh sliced raw fish $20
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Sapporo On Tap Small: $8, Large: $13
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • California Inside-Out (6 pc) $8
  • Teriyaki Chicken $8
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • Morris Liqueur Tokay, Victoria $7.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • Brown Brothers Tawny Port, Victoria $5.00
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • - American Style Cheeseburger w/ Pickle $7
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • Garlic Prawns $6
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • - Add chips or potato skins $2
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Garlic & oregano Turkish bread $5
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Baby cos leaf salad with aged balsamic $6
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • 300gm Angus Rump, Riverine $22.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
  • Salt & Pepper Calamari $24.0 / $32.0
  • - SMALL / MEDIUM / LARGE
  • - SMALL / MEDIUM / LARGE
  • Oysters Natural $14.0 / $22.0
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Coffee $3.50
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Tuna Sashimi $14.50
  • Sun Dried Tomato Cream Cheese Roll $4.50
  • Udon $8.00
  • Uni Ship $5.50
  • Asparagus & Avocado Roll $4.50
  • Teriyaki Salmon Plate $14.00
  • Tuna Salad & Tomato $4.00
  • Asparagus Roll $3.50
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • SMOKED SALMON $2.60
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • SEAWEED SALAD N/A
  • GRILLED SALMON 5PCS $11.00
  • SPICY TERIYAKI SALMON $2.60
  • CHICKEN CUTLET & LETTUCE $2.60
  • CHICKEN CUTLET CURRY $11.00
  • Hot chocolate N/A
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Chicken, cheese, avacado & mayo $8.50
  • Butterfish $9.50
  • Pie or pasta, chips & gravy $6.50
  • Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
  • Cone of fries. $6.7
  • - 750g. $44.1
  • Leaves, cherry tomatoes, red onion. $6.3
  • - 400g T-Bone $33
  • - Natural. (GF) $2.3ea OR $24.5/doz
  • - Dijon $3.1ea
  • Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
  • Limestone Coast Beef. (GF) -
  • - (salad) $2 extra
  • Vegetarian $13.9
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • ½ dozen Kilpatrick $16
  • - Small / Medium / Large
  • Scotch Fillet 250g $18.9
  • - (salad) $2 extra
  • Fish & Chips $7
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Sashimi Scallops (3 per serve) $7.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Burger Theory

Burger Theory

location

Address

8-10 Union Street, Adelaide, City Centre, Adelaide

phone

Phone

0426763930

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Burger , Fast Food

features

Features

Takeaway ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
8-10 Union Street, Adelaide, City Centre, Adelaide