Burgerlove in South Melbourne Menu

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Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Grilled ham & cheese croissant $9.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Spiced fruit toast $8.50
- House jam & butter
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

MEDIUM $13.00
FAMILY $20.00
Strawberries & Ice Cream $12.00
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
Warm Chicken Salad $14.00
SMALL $10.00
Lemon, Sugar & Ice Cream $12.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad

Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Clear Soup $3.50
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Soft Shell Crab Seafood Brown Fried Rice $22.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce

Supplied by harper & blohm, essendon, victoria
- Add to salumi board $15.00
Pork Neck $12.00
- Smoked
Csabai Salami $12.00
- Paprika, garlic, spicy
Inferno Salami $12.00
- Packed with chilli, spicy
Chocolate truffle $5.00
- Add cheese of the day $34.00
Perfect for dinner parties or picnics

Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Fish of the Day Market price
Green salad, garden salad, dijon potatoes or fries $ 3.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Fruit Salad - w/natural yoghurt $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

Plain Burger $5.50
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Sausage $4.90
- 4 Sausages in Butter & Chips
Dim Sim $1.00
Chicken Schnitzel $5.90
Barramundi $5.70
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Spring Roll $2.70

Hand cut chips $9.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Shoestring fries $8.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
HOUSE CURED KANGAROO $6.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
EGGS YOUR WAY ON TOAST $11.00
ADD CHORIZO $5.00

Chicken Kebab $7.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Standard with lettuce, carrot, tomato & cucumber
Spinach $0.80
Bacon, Avocado & Cheese $7.30
Semi-dried tomato $0.80
Pork Loaf Salad $7.20
Ham Salad $6.90

C & A $9.50
- Roast chicken avocado
Big chips $7.00
- With a lime mayonnaise
-English $6.00
Roesti (swiss-style hash brown) $3.50
Sorry no variations
Panette´s baked beans, with ham hocks $3.50
Marinated fetta $3.50
-Daylesford sourdough $6.00

Stingray pintxo $10.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Spaghettini puttanesca $10.00
Grilled king fish cutlet $20 / $30 / $35
Chilli crabs with mussels $60.00
Grilled green lip abalone (farmed) $9.00
Grilled vegetables with sheep feta $12.00
-Natural $1.00

Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Italian Lettuce Salad $7.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Gluten Free Toast $5.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Afrittata Salumi - a selection of local and imported cured meats $22.00

Burgerlove

Inner Melbourne > South Melbourne > Burgerlove

Address

2 George St, South Melbourne VIC 3205, Australia

Phone

0390420078

Email

None

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 9:30 PM