Burgerlove in South Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Croque madame $15.50
- Add a fried egg
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Spiced fruit toast $8.50
- House jam & butter
All sandwiches served with green salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread
-With toasted sourdough $11.50

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
Japanese tea 1.20

Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
LARGE $16.00
FAMILY $20.00
FAMILY $20.00
MEDIUM $12.50
FAMILY $22.00
LARGE $16.50
FAMILY $22.00

Soft Shell Crab (+) $5.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Taiwan Sausage Fried Rice $15.00
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Five Spice Tofu $9.00
Seafood Egg Scramble $17.00
- w egg tofu

Inferno Salami $12.00
- Packed with chilli, spicy
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Add to salumi board $12.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Brussels sprouts, bacon, parmesan $10.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Chocolate truffle $5.00
Spiced prune, rhubarb, brown sugar tart $15.00

Pork belly, apple sauce & coleslaw $ 11.50
Porridge $ 8.50
House baked beans $ 9.50
Fish of the Day Market price
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Bacon, pork belly, chorizo, gravalax $ 4.00
Muesli - w/fresh or poached fruit $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Banana $13.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Banana Walnut $16.00
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Maple syrup $14.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled

-Ham & cheese $5.00
-Roasted capsicum $1.00
Toasted sandwich
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Small $5.50
-Sundried tomato $1.00
-Cheese $4.50
- Two slices
-Sandwich $4.50

House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Garlic sea salt and bocconcini
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Sauteed seasonal greens
Fresh Tomato basil flor de latte & olive oil $18.00
RIBS $35.00
- Korean style sesame Beef short Ribs
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00

Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Pineapple 'pain perdu', coconut ice cream $14.00
Lamaro's vegetable garden $17.00
Dukes coffee $4.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Natural oyster w/ lemon MP
Valhalla Rutherglen Muscat $12.00

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
EGGS YOUR WAY ON TOAST $11.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

-Daylesford wholemeal $6.00
-extra ingredients- each $11.90
Green salad $6.00
- Served with mesclun leaves & french dressing
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Sauteed mushrooms $3.50
Omelette on toast daylesford sourdough $1.30
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon

Cos Lettuce & Avocado Salad $9.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Gluten Free Toast $5.00
Toasted Panini - Free Range Ham & Bacon $9.50

Shellfish stir fry with prawns, crabs, mussels $85.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Crab with tamarind & ginger $20.00
Coffin bay Oyster
-Kilpatrick with free range bacon $3.00
-Kilp $3.00
Snaper with putianesca $20 / $30
Marketers anti $15.00
- See the blackboard for today's selection

Burgerlove

Inner Melbourne > South Melbourne > Burgerlove

Address

2 George St, South Melbourne VIC 3205, Australia

Phone

0390420078

Email

None

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 9:30 PM