Burgerlove in South Melbourne Menu

None

Nearby Sample Menus

  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Croque madame $15.50
    • Add a fried egg
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • SMALL $9.50
  • FAMILY $21.00
  • MEDIUM $12.50
  • LARGE $16.00
  • LARGE $15.00
  • SMALL $9.50
  • LARGE $12.00
  • (All mains are served with your choice of salad, chips or vegetables)
  • Five Spice Tofu $9.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Thai Milk Tea Panacotta $10.00
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • - Add to salumi board $15.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • House baked beans $ 9.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • w/pork belly & salsa verde $ 13.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • -Eggplant $1.00
  • -Large $7.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Avocado $1.00
  • -Cheese $1.00
  • -Coleslaw $1.00
  • -Small $6.50
  • Egg & bacon
  • Blue Grenadier $5.70
  • Chicko Roll $2.70
  • ($1 extra for rolls)
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Snack Pack
  • Medium $5.00
  • Onion Rings
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • B T Seasoned Chipswith aioli
  • 250gm Grass Fed Eye fillet $39.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Garlic sea salt and bocconcini
  • Garlic & Herb roasted potatoes
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Dukes coffee $4.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Charcuterie board $24.00
  • Fish of the day MP
  • Natural oyster w/ lemon MP
  • Chambers Muscadelle (Tokay) $10.50
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • MEREDITH GOATS FETA $4.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • ADD FETA $4.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Chicken & Avocado $7.00
  • Pate $0.50
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken Schnitzel $7.90
  • Omelette on toast daylesford sourdough $1.30
  • Porridge $11.50
    • With caramelised banana
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Scrambled eggs on daylesford sourdough $11.90
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Panette´s baked beans, with ham hocks $3.50
  • Marinated fetta $3.50
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Burgerlove

Burgerlove

location

Address

2 George St, South Melbourne VIC 3205, Australia

phone

Phone

0390420078

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
2 George St, South Melbourne VIC 3205, Australia
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