Burgerlove in South Melbourne Menu

None

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Croque madame $15.50
    • Add a fried egg
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Spiced fruit toast $8.50
    • House jam & butter
  • All sandwiches served with green salad
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • -With toasted sourdough $11.50
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • LARGE $16.00
  • FAMILY $20.00
  • FAMILY $20.00
  • MEDIUM $12.50
  • FAMILY $22.00
  • LARGE $16.50
  • FAMILY $22.00
  • Soft Shell Crab (+) $5.00
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Taiwan Sausage Fried Rice $15.00
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Five Spice Tofu $9.00
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • - Add to salumi board $12.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Brussels sprouts, bacon, parmesan $10.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Chocolate truffle $5.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Porridge $ 8.50
  • House baked beans $ 9.50
  • Fish of the Day Market price
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Banana $13.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Banana Walnut $16.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Maple syrup $14.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • -Ham & cheese $5.00
  • -Roasted capsicum $1.00
  • Toasted sandwich
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Small $5.50
  • -Sundried tomato $1.00
  • -Cheese $4.50
    • Two slices
  • -Sandwich $4.50
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Garlic sea salt and bocconcini
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Sauteed seasonal greens
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Lamaro's vegetable garden $17.00
  • Dukes coffee $4.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Natural oyster w/ lemon MP
  • Valhalla Rutherglen Muscat $12.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • EGGS YOUR WAY ON TOAST $11.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • -Daylesford wholemeal $6.00
  • -extra ingredients- each $11.90
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Sauteed mushrooms $3.50
  • Omelette on toast daylesford sourdough $1.30
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Cos Lettuce & Avocado Salad $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Gluten Free Toast $5.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Crab with tamarind & ginger $20.00
  • Coffin bay Oyster
  • -Kilpatrick with free range bacon $3.00
  • -Kilp $3.00
  • Snaper with putianesca $20 / $30
  • Marketers anti $15.00
    • See the blackboard for today's selection
Burgerlove

Burgerlove

location

Address

2 George St, South Melbourne VIC 3205, Australia

phone

Phone

0390420078

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
2 George St, South Melbourne VIC 3205, Australia
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