Burnside Food And Wine Noodle Bar in Adelaide Menu -

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Nearby Sample Menus

Nachos N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Prawn Cutlets N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Bowl of fries N/A
Meat - Rump steak N/A
Garlic bread N/A

Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Green vegetables $7
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Iced latte $5.50
Enzo’s gluten free bread available on request soup with croutons $12

Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Salmon + Avocado $9
Crab Salad $3.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Sapporo On Tap Small: $8, Large: $13
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58

Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Onion Rings With BBQ sauce $7.00

Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

Complimentary with all Stonegrills, a choice of one of our following sauces: -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Premium MSA Sirloin Steak 300gm $33.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Additional sauces $1.50 each
Kangaroo 100gm $5.00

CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
Garlic Prawns $6
- German Hotdog Burger w/ Sauerkraut $7
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
SLIDERS -
- American Style Cheeseburger w/ Pickle $7

Italian cheese plate $20.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Burrata with slow roasted tomato $20.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Vanilla bean panna cotta $12.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Margherita tomato, cheese, basil $20.00
Affogato Espresso coffee & ice cream $10.00

- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
GARLIC AND HERB BAGUETTE $7.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- BEER SUGGESTION: 4 PINES KOLSCH -
- BEER SUGGESTION: MOUNTAIN GOAT IPA -

Hot Chocolate $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Chai Latte $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Iced Chocolate or Iced Coffee $5.00

Tamago $3.50
Aburi Shimesaba $5.00
Tuna Salad Ship $3.50
Eggplant Nigiri $3.50
Rice $2.50
Calamari $4.00
Miso Soup $2.50
Tuna $4.50

PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Scotch Fillet 250g $18.9
Con Pollo $16.9
Gluten Free pizzas available extra $2
Bruschetta $6
Penne Bolognese $7
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22

Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Cashew nut $2.00
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Bowl of choo-chee sauce $5.00
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80