Butcher and The Farmer in Forest Lodge Menu

None

Nearby Sample Menus

  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
  • Curry puff $ 2.00 each
  • Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
  • Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Clear Soup with tofu and mixed vegetables $ 7.00
  • King Prawn Teriyaki (L) $12.00 / (D) $12.50
  • Rock n Roll Platter $40.00 40p
  • Deep Fried Prawn Sushi 2p $4.00
  • Medium $23.00
  • Tempura and California Roll $11.50
  • Chicken Teriyaki and Cucumber $3.50
  • Vege Sushi and Vege Tempura $13.50
  • Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Gourmet Pies - see display $7.00
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Freshly Baked Muffins $4.50
  • Soup of the day (with a roll) $8.90
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Szechuan Chicken & Rice $8.90
  • King Prawn with Szechuan Sauce $18.90
  • Chow Mein with Oyster Sauce $8.90
  • Combination Chop Suey $15.90
  • King Prawn with Satay Sauce $18.90
  • Squid with Black Bean or BBQ Hot Sauce $13.90
  • Spring Roll (6) $7.90
  • Beef with Szechuan Sauce and Rice $8.90
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • See our specials menu to see today's freshly made salad N/A
  • Bacon and Egg Roll $8
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Pesto Scrambled Eggs $12
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Butcher and The Farmer

Butcher and The Farmer

location

Address

Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037, Australia

phone

Phone

0261812666

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037, Australia