Address
Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037, Australia
Butcher and The Farmer in Forest Lodge Menu
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Nearby Sample Menus
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Mixed vegetables and tofu $ 10.00
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Stir fried pumpkin with snow peas, mushrooms, egg N/A
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
- Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- Seaweed and Tofu Salad $7.00
- Deep Fried Dumpling $5.50
- Karaage Chicken $7.00
- Prawn and Avocado $4.50
- Soft Shell Crab Tempura $9.50
- House Salad $4.50
- Miso Soup $1.50
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Gourmet Pies - see display $7.00
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Quiche or Frittata with salad $10.90
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Raisin Toast $4.50
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Beef with Cashew Nut $14.90
- Satay Lamb $12.90
- Stir Fried Mix Vegetable & Rice $7.90
- Chicken with Cashew Nut $14.90
- Combination Chop Suey $15.90
- Stir Fried Vegetable with Bean Curd $9.90
- Chicken with Mushroom & Vegetable $14.90
- Chicken with Honey Sauce (Deep Fried) and Rice $8.90
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Pesto Scrambled Eggs $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Butcher and The Farmer
Phone
0261812666
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037, Australia
- Forest Lodge Australian Menus
- Forest Lodge Gluten Free Menus
- Forest Lodge Modern Australian Menus
- Forest Lodge Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegetarian Menus