Butcher and the Farmer in Sydney Menu

None

Nearby Sample Menus

  • Bowl of Steamed Vegetables $4.00
  • Side Salad $4.00
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Bowl of Mash $4.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • - Chicken Schnitzel -
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Steamed chicken with Chinese herbs and wine $38.00
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Deep fried live mud crab tossed in salted egg Market Price
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Deep fried salt and pepper pork ribs $20.80
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Prawns in Satay Hot Pot $32.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Salt and Pepper Prawns $32.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Prawns with Cashew Nuts $32.80
  • Venison with Chilli Black Bean $30.80
  • Steamed Prawns with Garlic $32.80
  • ABALONE • Sashimi • Braised Market Price
  • SEAFOOD RISOTTO $27.50 / $32.90
  • FILLET OF FISH (catch of the day) $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Tramisu $55
  • Strawberry each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Valentine 5 N/A
  • Valentine 8 N/A
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Pitta Bread $3.80
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Imported Bulgarian Fetta $10.30
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • FISH/CHIPS $15
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • FRUIT AND NUT CUPS $4.90
  • - ROASTED PUMPKIN 300 ML $4.00
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT SALAD $4.50 / $5.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • VEGIE SNACKS $4.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Marinated sicilian olives $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • LORRAINE - Ham, Cheese, Onion -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • SAVOYARDE - Cheese & Potato -
  • SPECIAL (3 eggs) $12.00
  • Garlic Bread $3
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Butcher and the Farmer

Butcher and the Farmer

location

Address

Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037, Australia

phone

Phone

0286298800

clock

Opened hours

8 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037, Australia