Address
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
Cabiria Oyster Bar in Brisbane Menu
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Nearby Sample Menus
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
- Oshin Roll $9
- Rice $3
- Raw udon noodles $5
- Tebashioyaki Grilled chicken wings with salt $8
- Onigiri (bonito, salmon, plum) $4ea
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Quiche Loraine $2.40
- Spinach and Cheese Rolls (Veg) $5.70
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Homemade Jumbo Sausage Rolls $4.40
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Focaccia $4.50
- Panini $3.50
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
- Toast (2 slice) - gf bread $3.50
- Salmon $2.00
- Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Mushroom $1.00
- Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
- Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Choose an Entrée & Main or Main & Dessert from the following menu $34
- - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Bowl od sSs Chunky Golden Chips $5.00
- Grandma's Recipe Coleslaw $4.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Artisan Bread of the Day - with butter $6.95
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- Edamame $3.50
- Crispy Chicken $2.80
- Avocado Roll $3.00
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Crème brulee of the day - Traditional French custard $20
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
- French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
- Poached Apple $20
-
Emily $6.00
- Pudding chocolate / garnish strawberry
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Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
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Val $8.00
- Bacon (1) / egg poached or fried or scrambled / toast (1)
- Sweet chilli sauce n/c
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Cathy freeman $12.00 / $ 18.00
- Egg white omelette sliced chicken breast / feta / spinach & toast
-
Porridge $8.00
- Porridge with milk
-
Ashes $16.00
- Cajun grilled barramundi or salmon or NZ whiting / rustic fries / coleslaw top with creamy parmesan dressing
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Fish grilled $12.00
- Barramundi / salmon / NZ whiting
- ADD TO ANY SALAD: avocado $3.50
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
- Jansz Tasmania Premium Cuvée - tasmania $59.90
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Add a drink to your meal - Mount Franklin $2.00
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Cabiria Oyster Bar
Phone
None
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
International , Seafood , Spanish , Wine Bar
Features
Reservations , Waitstaff
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
- Brisbane International Menus
- Brisbane Seafood Menus
- Brisbane Spanish Menus
- Brisbane Wine Bar Menus
- Inner Brisbane International Menus
- Inner Brisbane Seafood Menus
- Inner Brisbane Spanish Menus
- Inner Brisbane Wine Bar Menus