Address
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
Cabiria Oyster Bar in Brisbane Menu
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Nearby Sample Menus
- Aburi Salmon $8
- Koebi Karage Fried Baby shrimp $9
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Oshin Soft Shell Crab Roll $15
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Maguro Natto $9
- Salmon Roll $8
- Rice $3
- - Small / Medium / Large
- - Mini Mince $3.60
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- - Small / Medium / Large
- Homemade Sausage Rolls $4.00
- - Party Pies $2.10
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Spinach and Cheese Rolls (Veg) $5.70
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Cheese $1.00
- Frittata with Salad or Chips $7.50
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Pumpkin Salad $7.50
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
- Bacon $2.00
- Toast (2 slice) - white, multi grain, wholemeal $3.00
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Deluxe Pizzas -
- - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- Half / Half Pizza (Large Only) Add $2.50
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- Hand cut fries w house spice, aioli, bbq souce $12
- TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
- PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- CAPRESE tomato, bocconcini, basil, balsamic $13.00
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- RISOTTO (GF) -
- STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
- Includes a takeaway coffee -
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
- Salad Greens Verjus Dressing (V/GF) $6
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Fresh Salmon $2.80
- Vegetarian Roll $2.80
- Japanese Egg Omelette $2.80
- Avocado Roll $3.00
- Lobster Salad $3.00
- Edamame $3.50
- Weekday Interactive Lunch Experience $59
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Poached Apple $20
- Sofitel Bircher Muesli - and local honeycomb $16
- Friday & Saturday Interactive Dinner Experience $98
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
-
Compton´s Peak $18.00
- Stack toasted turkish bread / tomato sauce / melted cheese / bacon / onion rings / poached eggs top with hollandaise sauce
- hollandaise sauce n/c
-
Liz hurley $20.00 / $25.00
- Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad
-
S & P $12.00 / $18.00
- Salt & pepper calamari / fries / salad
-
Genoa $25.00
- Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
-
King kong $24.00
- Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
-
Romney marsh $24.00
- Slow cooked lamb shoulder (200g) / rustic fries / grilled mushrooms / seasonal vegetables & gravy
- Beef patty $4.00
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Antioxidant - Goji-berry green tea $7.5
- Double the detox - pomegranate green tea $7.5
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Cleansing - acai-berry green tea $7.5
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- ADD TO ANY SALAD: tuna steak $9.50
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- GARLIC PIZZA BREAD - or herb pizza bread $8.50
- QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
- 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
- mashed potatoes (V) (GF) $6.00
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Cabiria Oyster Bar
Phone
None
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
International , Seafood , Spanish , Wine Bar
Features
Reservations , Waitstaff
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
- Brisbane International Menus
- Brisbane Seafood Menus
- Brisbane Spanish Menus
- Brisbane Wine Bar Menus
- Inner Brisbane International Menus
- Inner Brisbane Seafood Menus
- Inner Brisbane Spanish Menus
- Inner Brisbane Wine Bar Menus