Thai Beef Salad - Warm marinated beef strips served on a tossed mixed leaf salad with cherry tomatoes, cucumber, Spanish onion & crispy noodles, drizzled with our house Thai dressing. $17
Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. $18
Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. $26
Crispy Steak Fries $6
Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . $18
Parkview Wagyu Beef Burger - Wagyu beef patty char grilled on a damper roll served with beetroot, cheese, caramelised onion, lettuce and tomato, served with fries. $15
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Iced Long Black $4.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5