Address
70 Foveaux St, Sydney NSW 2010, Australia
Cafe 70 in Surry Hills Menu
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Nearby Sample Menus
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Wedges - w/ sour cream and sweet chilli sauce $8
- Herb Bread $6
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Bowl of Fries $4.50
- Soft Greens W Olive Oil and Lemon $14
- Roast Duck - w balsamic onion jus and Italian mash $35
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Calamari - served with chilli salt & aioli $16
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Semolina, pistachio and coconut cake $5.00
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Grilled bacon and fried egg campagne roll $6.5
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Hanoi pho ga chicken noodle soup $11
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- PERi-PERi Mixed Nuts $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Churrasco BBQ Thigh Pieces* $9.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Whole Chicken with 1 large side* $23.85
- Spicy Marinated Olives $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Grilled flathead tails seasoned with lemon & herbs $18
- Hamburger with the Lot $15
- Warm Chicken Salad $15
- Nuggets & Chips $8
- Reef & Beef $25
- Porterhouse $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Caesar Salad $15
Cafe 70
Phone
0292800740
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Cafe
70 Foveaux St, Sydney NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
- Central Australian Menus
- Central Cafe Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus