Cafe 828 in Adelaide Menu

None

Nearby Sample Menus

  • Nut Sundae N/A
  • Meat -Porterhouse steak N/A
  • Salt & pepper squid rings N/A
  • Seafood - Butterfish N/A
  • Bowl of fries N/A
  • Seafood - Prawn Cutlets N/A
  • Seafood - Salt & pepper squid rings N/A
  • Prawn Cocktail N/A
  • Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
  • Spring valley juice - pineapple or tomato $4
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • Crustless turkey, cucumber + mayonnaise sandwich $7
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • BK’s tomato sauce $1.50
  • Pair of mini gelati cones $5
  • Tempura Vegetable $8
  • Scallop $5.5
  • Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Scallop $10
  • California Inside-Out (6 pc) $8
  • Flying Fish Roe $3.5
  • Oyster $5.5
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Garlic Flatbread with cheese $5.50
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • - Platter selection of five sauces $6.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Crocodile 100gm $8.00
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • - E/M
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Red Wine Jus $2
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Four Island - mixed dip platter, served with pita $18
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
  • FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • Morris Liqueur Tokay, Victoria $7.00
  • 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
  • Lasagne $14.0 / $20.0
  • Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
  • - S / M / L
  • Oysters Florentina $16.0 / $27.0
  • Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Lipton Iced Teas: Peach, Lemon, Green $3.5
  • Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
  • Soya Milk Add $0.70
  • Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
  • Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
  • Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
  • Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • Coleslaw (Regular) $3.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Rice (Large) $5.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Spicy Marinated Olives $3.95
  • Beer battered Fish & Chips $12.9
  • - Small / Medium / Large
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • Calabrese $14.9
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • Tuesday – any small pizza $9
  • KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
  • SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
  • ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
  • ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
  • SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • Crunchy Sweet & Sour Beef $13.80
  • Seafood Bean Curd Soup $5.80
  • Seasonal Chinese Vegetables $12.80-13.80
  • Mapo Bean Curd with Minced Pork $13.80
  • Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
  • Four Season Bean $13.80
  • Deep Fried Ice Cream with Topping $6.80
  • Steak with Vegetables $13.80
Cafe 828

Cafe 828

location

Address

'The Overland' train, Great Southern Rail, Keswick Adelaide Parklands railway station, Adelaide, South Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Location
'The Overland' train, Great Southern Rail, Keswick Adelaide Parklands railway station, Adelaide, South Australia, Australia
Similar Restaurants based on Cuisines