Cafe at Great Southern Rail in Adelaide Menu

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Nearby Sample Menus

On rye bun or traditional white bun
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
LARGE FRIES 7.90
Bagel or Croissant
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
BREAKFAST IS SERVED
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli

PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90

Garlic Flatbread with cheese $5.50
add salad 2 add veg $2.90
Chicken Drummette’s $7.00
Hand Cut Fries With tomato chutney (gf) $9.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Sea Salted Fries With garlic aioli $7.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs

- Add Chicken $20
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
All served with chips -
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9

Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Soup of the day $6
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Garlic, Herb or Cheese & Worchester Bread $5.5
Sausages and chips $8.5

Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Morris Liqueur Tokay, Victoria $7.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Aioli, Relish, Other Sauces $1.50
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00

Tutto mare prawns, mussels, crab meat, anchovy $27.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Tomato salad $9.00
Maiale salami, porchetta, cacciatore $23.00
Nutino pizza with vanilla gelato $17.00
Italian cheese plate $20.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Quattro stagioni ham, olives, artichokes, salami $23.00

Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Wedges with sweet chilli sauce and sour cream $9
Soup of the day $8
Schnizza - Napoletana sauce, olives, salami and melted cheese $4

ZUCCHINI FRIES spiced capsicum sauce $9
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- BEER SUGGESTION: GOODIESON PALE ALE -
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
PARMIGIANA, TEX MEX $3
CHEESE PLATTER chef choice of local and imported cheeses $21

The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Coleslaw (Regular) $3.95
8 Churrasco BBQ Ribs $8.95
Chips (Large) $5.95
White Rice $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95

PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A

Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Peppercorn $3.1ea
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
MSA*Certified Australian Angus Beef. (GF) -
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- 500g. $29.8

Hawaiian Pizza $7
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Ham & Cheese $6.5
Extra Fillings $2 / $3 / $4
1 dozen Natural $20
Penne, Spaghetti or Fettuccine -
Carbonara $14.9
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23

Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Fresh chilli $1.00
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80

Barramundi 100gm $6.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Prawns (3 per serve) $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Crocodile 100gm $8.00
Morton Bay Bugs $8.00 each
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00