Address
Art Gallery Rd, Sydney NSW 2000, Australia
Cafe at the Gallery in Sydney Menu
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Nearby Sample Menus
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Fresh juice $5.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Espresso, macchiato $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Tea - assorted blends $3.50
- Ricotta $3.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Smoked Salmon $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Unagi (Eel) $28
- Emu - Extreme Lean & Low Fat Red Meat $33
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Gohan (Boiled Rice From Kitchen) $3
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Miso Soup $4
- Hotatekai (Scallops, 8) $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Creamy Mashed Potato $6
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Chicken Schnitzel - served with chips and salad $17
- Red Wine Jus $4
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Add Avocado/Cheese/Mushroom $1.00
- Crumb Calamari -
- - Extra Egg White $2.00
- Create your Own Sandwich start from $5.50
- With Chips or Garden Salad $7.90
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- ONE COURSE $46
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- THREE COURSE $89
- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Gyoza $7.50
- dumpling and vegetables
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mushroom Sauce (serves 2) $6.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Pork Scratchings $8.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Moules a la Provençale. Mussels cooked with ratatouille. -
- PARISIENNE - Mushroom -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Mixed salad $7
- NORMANDE - Asparagus -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- French Baguette $3
Cafe at the Gallery
Phone
0292251700
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian
Features
Wheelchair accessible , Seating , Cafe
Art Gallery Rd, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus