- All come with chips or mash and choice of gravy, mushroom, red wine jus or pepper Steaks are approved to quality standards, cooked on special chargrill to enjoy more, ask to have cooked your prefer -
SEASONAL VEGETABLES $6
- add pineapple $1
CHEF’S SPECIAL PIZZA OF THE DAY - See board for details $12
Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22
Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . $18
Crispy Steak Fries $6
Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4
House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. $12
Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. $19
Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. $16
Vegetable & Minted Pea Risotto - Char grilled vegetables, steamed green peas & mint sautéed in garlic & white wine tossed with risotto topped with wild rocket & shaved parmesan. $19, Add Chicken: $4